tàthchuid
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450 g Bananaicheanmu dheidhinn 4 bananathan
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2 Eggs
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120 g Butter
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200 g 00 Mine
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1/2 teaspoon Pùdar Cinnamon
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1 gràinnean Salt
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6 g Airson bèicearachd Pùdar Cakes
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3 g Sòda aran
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gus blas Lemon Juice
stiùiridhean
Tha banana aran 'S e blasda banana plumcake, socair blas le pùdar Cinnamon, àbhaisteach cuid de Anglo-Saxon dùthchannan (Na Stàitean Aonaichte agus Astràilia) far a bheil e loisg airson bracaist no brunch.
Steps
1
Deiseil
|
Crush with a fork the pulp of 3 no 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken |
2
Deiseil
|
Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything. |
3
Deiseil
|
Mu dheireadh, sift the flour, baking powder and baking soda and add to the mixture, a’ gluasad gu cunbhalach. Flavour with half a teaspoon of cinnamon powder. |
4
Deiseil
|
Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold) |
5
Deiseil
60
|
Bake at 180 ° C airson timcheall air 60 mionaid. To check the baking of the banana bread do the test of the toothpick, which must be dry. |
6
Deiseil
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Serve the banana bread sliced cold or lightly heated in the oven or with the toaster. |