Eadar-theangachadh

banana Bread

2 0
banana Bread

Sgaoil e air do lìonra sòisealta:

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tàthchuid

Ceartaich Servings:
450 g Bananaichean mu dheidhinn 4 bananathan
2 Eggs
120 g Butter
200 g 00 Mine
1/2 teaspoon Pùdar Cinnamon
1 gràinnean Salt
6 g Airson bèicearachd Pùdar Cakes
3 g Sòda aran
gus blas Lemon Juice

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  • 75
  • a 'frithealadh 6
  • Easy

tàthchuid

stiùiridhean

Sgaoil

Tha banana aran 'S e blasda banana plumcake, socair blas le pùdar Cinnamon, àbhaisteach cuid de Anglo-Saxon dùthchannan (Na Stàitean Aonaichte agus Astràilia) far a bheil e loisg airson bracaist no brunch.

Steps

1
Deiseil

Crush with a fork the pulp of 3 no 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken

2
Deiseil

Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything.

3
Deiseil

Mu dheireadh, sift the flour, baking powder and baking soda and add to the mixture, a’ gluasad gu cunbhalach. Flavour with half a teaspoon of cinnamon powder.

4
Deiseil

Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold)

5
Deiseil
60

Bake at 180 ° C airson timcheall air 60 mionaid. To check the baking of the banana bread do the test of the toothpick, which must be dry.

6
Deiseil

Serve the banana bread sliced ​​cold or lightly heated in the oven or with the toaster.

You can add drops of chocolate in the mixture, otherwise nuts or chopped hazelnuts. The banana bread can be cut and sliced ​​and frozen in convenient single portions to be defrosted when needed.

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