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Fennel agus salad orains

Fennel agus salad orains

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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tàthchuid

Ceartaich Servings:

	2 Feanail
	2 Orains
	15 Cnothan
	4 leaves Mionach
	3 -bùird Extra Virgin Oilibh Ola
	1 teaspoon Fìon-dhearcan leann Apple
	gus blas Salt
	gus blas Black Pepper

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Cuisine:

Eadailteach

15
a 'frithealadh 2
Easy

tàthchuid

2 Feanail
2 Orains
15 Cnothan
4 leaves Mionach
3 -bùird Extra Virgin Oilibh Ola
1 teaspoon Fìon-dhearcan leann Apple
gus blas Salt
gus blas Black Pepper

stiùiridhean

Leig leinn reasabaidhean iom-fhillte a leigeil seachad nuair nach eil mòran ùine agad, ach na toir seachad a-riamh ullachadh blasda! For salad lovers even in winter you can find combinations of tasty ingredients such as those based on cabbage or fragrant, for example combining orange with fennel. There are many versions of salad that feature these two ingredients. Today we offer you one that has won us over with its freshness and light notes: fennel and orange salad.

Steps

1 Deiseil	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 Deiseil	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 Deiseil	Chop the walnuts and cut the black olives.
4 Deiseil	Finely chop the mint.
5 Deiseil	Mix everything together.
6 Deiseil	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 Deiseil	Your fennel and orange salad is ready. Enjoy your meal!