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Oidhche Shamhna Sweet pumpkins Fritters

Oidhche Shamhna Sweet pumpkins Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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tàthchuid

Ceartaich Servings:

	160g Sugar
	2 Orange Peel
	500 g Pumpkin
	3 tro mheadhan na Eggs
	8 g Airson bèicearachd Pùdar Cakes
	250 g 0 Mine
	Airson Fry
	Ola lus na grèine
	Gu Garnish
	Icing Sugar

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Feumaidh tu Log a-steach no clàradh gu comharra-lìn / favorite-susbaint seo.

feartan:

Cuisine:

Eadailteach

45
a 'frithealadh 8
Easy

tàthchuid

160g Sugar
2 Orange Peel
500 g Pumpkin
3 tro mheadhan na Eggs
8 g Airson bèicearachd Pùdar Cakes
250 g 0 Mine
Airson Fry
Ola lus na grèine
Gu Garnish
Icing Sugar

stiùiridhean

Tha àile na Halloween sin gar toirt air ais gu mar reasabaidh blasda mar a tha e sìmplidh, a tha air an ullachadh ann an ùine ghoirid agus os cionn a h-uile oidhirp a dhèanamh le glè bheag: cùbhraidh Pumpkin fritters. Aon uair 'Pumpkin Tha bruich, dìreach mheasgaich e le uighean, siùcar agus orains zest agus measgachadh h-uile càil le flùr. Bha beagan diog ann goil ola agus do sweet Pumpkin fritters deiseil!

Steps

1 Deiseil 40	Gus fritters pumpkin milis ullachadh, an-toiseach aire a thoirt don phumpkin a dh'fheumar a ghearradh agus a ghlanadh bho na sìol. Gearr e ann an sligean 1 cm tiugh, paisg iad ann am foil alùmanum agus cuir iad san àmhainn airson uair a thìde aig 200 °, no airson còcaireachd a luathachadh, gearraich iad ann an ciùban amh agus bruich iad san àmhainn an-còmhnaidh air am pasgadh le foil 40 mionaid aig 200 °.
2 Deiseil	Aon uair 'bruich, cuir a’ phìob pumpkin ann am measgadair agus cuir na h-uighean ris, siùcar agus sùgh orains gràtaichte. Meudaich a h-uile càil agus dòrtaidh am measgachadh a-steach do bhobhla. Sift am beirm agus am flùr dhan mheasgachadh, measgachadh a h-uile càil gu math gus am faigh thu measgachadh rèidh agus aon-ghnèitheach a ghluaiseas tu gu sac-à-poche cuidhteasach le spùt rèidh.
3 Deiseil	Aig an àm seo, teas an ola ann am pana agus cruthaich bàlaichean taois timcheall air 2 ceudameatairean, a' bruthadh an sac-à-poche bho shuas. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 Deiseil	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 Deiseil	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!