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Lemon Artichokes àmhainn Bhradain

Lemon Artichokes àmhainn Bhradain

Name: Lemon Artichokes Baked Salmon
Yield: 4
Cuisine: Italian
Ingredients: Salmon Slices: 800 g; Extra Virgin Olive Oil: 100 ml; Lemon Juice: 1; Parsley: 1 tuft; Garlic: 1/2 clove; Salt: to taste; Black Pepper: to taste; Artichokes: 4; Lemon Juice: 1; Vegetable Broth: 150 ml; Garlic: 1 clove; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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tàthchuid

Ceartaich Servings:

	800 g Slices bradain 4 pìosan
	100 ML Extra Virgin Oilibh Ola
	1 Lemon Juice
	1 tuft peirsill
	1/2 clòbh creamh
	gus blas Salt
	gus blas Black Pepper
	For Artichoke
	4 Artichokes
	1 Lemon Juice
	150 ML glasraich brot
	1 clòbh creamh
	1 gràinnean Salt
	gus blas Extra Virgin Oilibh Ola

Bookmark seo reasabaidh

Feumaidh tu Log a-steach no clàradh gu comharra-lìn / favorite-susbaint seo.

Cuisine:

Eadailteach

Norwegian baked salmon flavoured with lemon

38
a 'frithealadh 4
Easy

tàthchuid

800 g Slices bradain
4 pìosan
100 ML Extra Virgin Oilibh Ola
1 Lemon Juice
1 tuft peirsill
1/2 clòbh creamh
gus blas Salt
gus blas Black Pepper
For Artichoke
4 Artichokes
1 Lemon Juice
150 ML glasraich brot
1 clòbh creamh
1 gràinnean Salt
gus blas Extra Virgin Oilibh Ola

stiùiridhean

Reasabaidh airson a h-uile iasg a leannain a bhruich ann an dòigh shìmplidh a ghleidheadh a h-uile fìor dha-rìribh agus blas.
The Lemon Artichokes àmhainn Bhradain Gu dearbh tha an beartach agus a 'toirt cuireadh an dàrna soitheach, le sliseagan de Norwegian a' bhradain air a bhruich ann an àmhainn le emulsion ola, liomaid agus peirsill agus bha e air leabaidh de sautéed artichokes.
Impress thu do charaidean le dàrna cùrsa èisg le blas grinneachadh agus is urrainn dhut atharrachadh an taobh a-soitheach a mhaidseadh a rèir do chàil agus roghainnean!

Steps

1 Deiseil	To prepare the Lemon Artichokes Baked Salmon, start with artichokes that will accompany the salmon (if you prefer you can also clean the artichokes with gloves so as not to stain your fingers). In a large bowl pour cold water and squeeze the juice of a lemon; the water will not make the artichokes black as you cut them. Then remove all the stalk of artichokes with a knife, then remove the outer leaves with your hands until you reach the tender and white ones. Once the outer leaves have been removed, cut the tips of the artichoke then divide it in half. Then with a small knife remove the inner beard of the artichoke. Cut the artichokes into thin slices, then pour them hand to hand into the bowl with water and lemon. When you have finished the artichokes, drain them.
2 Deiseil 10	Then in a large pan pour a little oil and the peeled garlic clove. Then pour the drained artichokes, stir and add a pinch of salt. Pour the vegetable broth into the pan to facilitate cooking and cook for about 10 minutes the artichokes over high heat, adding hand to hand more ladles of vegetable stock.
3 Deiseil	While the artichokes are cooking, chop the parsley. Then squeeze the juice of a lemon. Then in a small bowl pour 100 ml of oil, the juice of the lemon squeezed and mix to emulsify the two liquids. Add the black pepper and salt to taste, then half a peeled garlic clove and chopped parsley. Stir again to mix the ingredients.
4 Deiseil 10	So take the fresh Norwegian salmon, thoir air falbh na droigheann as follaisiche le cuideachadh bho clò-bhualadair agus an uairsin cuir iad air treidhe bèicearachd air a lìnigeadh le pàipear bèicearachd agus bruich gach sliseag le emulsion ola is lemon. Faodaidh tu cuideachd beagan emulsion fhàgail gu aon taobh airson a chuir ris aig deireadh a’ chòcaireachd. Nuair a tha thu deiseil a 'crathadh na slisneagan leis an emulsion, fuine aig 220 ceuman airson mu 8-10 mionaid: Leis an fhìrinn innse, chan fheum am bradan mòran a chòcaireachd gus am feòil a chumail taitneach agus blasda. Letheach slighe tron chòcaireachd, tionndaidh na slisneagan air an taobh eile, an uairsin thoir a-mach iad agus cuir ris na h-artichokes agus an emulsion clì.

Faodaidh tu cuideachd am bradan Lemon a chur còmhla le pònairean uaine, peasairean sneachda, zucchini no glasraich ràitheil eile airson do thoileachadh!