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Ribs muicean air an glaodhadh le sauce barbecue

Ribs muicean air an glaodhadh le sauce barbecue

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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tàthchuid

Ceartaich Servings:

	For Ribs
	1400 g Riban Muc-fheòil
	1 teaspoon Paprika milis
	1 teaspoon Chili Pepper
	1 teaspoon Pùdar garlic
	1 teaspoon Pùdar Mustard Buidhe
	1 teaspoon Pùdar Cumin
	1 teaspoon Salt
	For Barbecue Sauce
	1/2 Uinnean
	1 sliseag creamh
	10 g Siùcar Cane Raw
	90 ML Maple Syrup
	250 g Ketchup
	1 teaspoon Paprika teth
	1 teaspoon Paprika milis
	2 teaspoon Fìon-dhearcan leann Apple
	1 teaspoon mustard
	2 teaspoon Sauce Siorrachd Worcester
	1/2 teaspoon Black Pepper
	1 gràinnean Salt
	gus blas Extra Virgin Oilibh Ola

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tàthchuid

For Ribs
1400 g Riban Muc-fheòil
1 teaspoon Paprika milis
1 teaspoon Chili Pepper
1 teaspoon Pùdar garlic
1 teaspoon Pùdar Mustard Buidhe
1 teaspoon Pùdar Cumin
1 teaspoon Salt
For Barbecue Sauce
1/2 Uinnean
1 sliseag creamh
10 g Siùcar Cane Raw
90 ML Maple Syrup
250 g Ketchup
1 teaspoon Paprika teth
1 teaspoon Paprika milis
2 teaspoon Fìon-dhearcan leann Apple
1 teaspoon mustard
2 teaspoon Sauce Siorrachd Worcester
1/2 teaspoon Black Pepper
1 gràinnean Salt
gus blas Extra Virgin Oilibh Ola

stiùiridhean

Do dh'Ameireaganaich, tha fios agad, tha barbecue na adhbhar moit! Ach airson riban muc-fheòil ullachadh chan eil e gu tur riatanach gàrradh agus barbecue a bhith agad, even your oven will be fine! In this recipe we offer you delicious pork ribs in bbq sauce, seasoned with a mix of salt and spices in powder, “dry rub”, carefully sprinkled with a thorough massage on the meat.
For the glazing you can find out how simple it is to prepare the barbecue sauce; there are many versions and it is really excellent even with chicken meat!

Steps

1 Deiseil	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 Deiseil 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 Deiseil 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 Airson ° mu 2 hours (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 Deiseil	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 Deiseil	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 Deiseil	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 Deiseil 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 airson ° 5 mionaid.
8 Deiseil	At the end of the glazing, take them out of the oven and serve them!