tàthchuid
-
150 g 00 Mine
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150 g Flùr cruithneachd slàn
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1 gràinnean de Salt
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1 sachet Tartar Cremor Airson bèicearachd Pùdar Cakes
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150 g Agave sioraip
-
120 g Ola lus na grèine
-
160 g Is mise bainne
-
100 g Seoclaid dorcha
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50 g Chip Chocolate Dorcha
stiùiridhean
MUFFINS-rìribh tha e goireasach mìlsean thark Chot fhèin a 'tabhann a bhith air blas ann mìle dòighean a rèir pearsanta blas: an turas seo chuir sinn romhainn muileidean vegan ullachadh le seoclaid dùbailte. Buaidh seoclaid de bhlas is de mhaitheas.
Steps
1
Deiseil
|
Sift ann am bobhla mòr na h-uile stuth tioram: am flùr agus am pùdar bèicearachd, an uairsin cuir ris an salann agus measgachadh. |
2
Deiseil
|
Ann am bobhla eile, ullaich an leaghan: siorup agave, ola lus na grèine agus bainne soith. |
3
Deiseil
|
Add the liquid ingredients to the dry ones and mix well until you obtain a soft and homogeneous mixture without lumps. |
4
Deiseil
|
Separate the dark chocolate in a bowl and melt it in a bain-marie inside a saucepan with medium-heat water. |
5
Deiseil
|
Once the chocolate has melted add it to your dough and stir to mix well. |
6
Deiseil
|
Thoir am measgachadh a-steach do mholltaichean muffin agus, mus bèicear, spìon na muffins leis na sliseagan seoclaid. |
7
Deiseil
30
|
Aig an àm seo, fuine ann an àmhainn statach aig 180 ceuman airson mu 25/30 minutes.Take the muffins out of the oven and let them cool. Dèan blasad air na muffins seoclaid vegan agad |