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casa
Almorzo
banana Bread

banana Bread

Name: Banana Bread
Yield: 6
Cuisine: United States
Ingredients: Bananas: 450 g; Eggs: 2; Butter: 120 g; 00 Flour: 200 g; Cinnamon Powder: 1/2 teaspoon; Salt: 1 pinch; Baking Powder For Cakes: 6 g; Baking Soda: 3 g; Lemon Juice: to taste

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como 6

ingredientes

axuste Dose:

	450 g Plátanos sobre 4 plátanos
	2 ovos
	120 g manteiga
	200 g 00 fariña
	1/2 culler de té canela en po
	1 beliscar sal
	6 g Fermento en po para tortas
	3 g Baking Soda
	probar zume de limón

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cociña:

Estados Unidos

75
serve 6
Fácil

ingredientes

450 g Plátanos
sobre 4 plátanos
2 ovos
120 g manteiga
200 g 00 fariña
1/2 culler de té canela en po
1 beliscar sal
6 g Fermento en po para tortas
3 g Baking Soda
probar zume de limón

Direccións

O pan de bananas é un plumcake de bananas saborosa, levemente aromatizado con canela en po, típico dalgúns países anglosaxóns (Estados Unidos e Australia) onde é consumido no almorzo ou brunch.

pasos

1 feito	Crush with a fork the pulp of 3 ou 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken
2 feito	Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything.
3 feito	finalmente, sift the flour, baking powder and baking soda and add to the mixture, mexendo constantemente. Flavour with half a teaspoon of cinnamon powder.
4 feito	Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold)
5 feito 60	Bake at 180 ºC durante uns 60 minutos. To check the baking of the banana bread do the test of the toothpick, which must be dry.
6 feito	Serve the banana bread sliced cold or lightly heated in the oven or with the toaster.

You can add drops of chocolate in the mixture, otherwise nuts or chopped hazelnuts. The banana bread can be cut and sliced and frozen in convenient single portions to be defrosted when needed.