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Mozzarella nunha carruaxe con xamón cocido

Mozzarella nunha carruaxe con xamón cocido

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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ingredientes

	600 g (12 franxas) Sliced Bread
	500 g Buffalo Mozzarella
	150 g Baked Ham
	5 grande ovos
	probar sal
	100 g 00 fariña
	300 g Pan de pan
	para Fry
	1 l Aceite de xirasol

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cociña:

Italiano

Medio

ingredientes

600 g (12 franxas) Sliced Bread
500 g Buffalo Mozzarella
150 g Baked Ham
5 grande ovos
probar sal
100 g 00 fariña
300 g Pan de pan
para Fry
1 l Aceite de xirasol

Direccións

Mozzarella nunha carruaxe é o clásico “comida de rúa”, o que se pode facer na casa en tempo moi curto. É unha desas receitas que parece moi sinxelo de facer, debido ao pouco tempo que leva para facelo. En realidade, a maior parte da xente, cando confrontados con pan relado, mozzarella, ovos, aceite e pan, non sei por onde comezar para o Mozzarella perfecto nunha carruaxe, dourada e crocante no punto correcto. Quizais non todos saiban que mozzarella nunha carruaxe pode ser cociñado en dúas formas diferentes: frito e cocido. Mozzarella en Carrozza é un prato típico da península italiana e é xeneralizada no Sur. Parece que naceu en Campania, no inicio do século XIX. Aínda que os romanos afirman que a receita é a súa propiedade, Foi deseñado para reciclar pan avanzada e mozzarella de búfala.
A receita orixinal da Campania prevé o uso exclusivo de mozzarella de búfala, aínda que sexa particularmente Aguado. Precisamente por esta razón, se mozzarella de búfala se usa, debe ser drenado por unhas horas.
Esta receita leva o nome de mozzarella nunha carruaxe, porque, as franxas de queixo son embrulhados en dúas franxas de pan (que actúan como unha carruaxe), empanados en fariña de rosca e despois frito. A continuación, o invólucro crocante que se obtén “protexe” suavidade de mozzarella, só como unha princesa está protexido dentro do seu coche.

pasos

1 feito	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm de espesor. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 feito	Neste punto, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 feito 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. If necessary, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 minutos.
4 feito 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 minutos.
5 feito	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 minutos, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.