Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

acción
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ingredientes

axuste Dose:

	360 g (Half Sleeves) Pasta
	4 tomates
	250 g Shrimps
	1 culler de té xenxibre
	a bunch of salsa
	a tuft of Albahaca
	cebola
	Aceite de Oliva Virxe Extra
	Pementa negra
	sal

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características:

cociña:

Italiano

35
serve 4
Medio

ingredientes

360 g (Half Sleeves) Pasta
4 tomates
250 g Shrimps
1 culler de té xenxibre
a bunch of salsa
a tuft of Albahaca
cebola
Aceite de Oliva Virxe Extra
Pementa negra
sal

Direccións

Un xeito inusual de entender masas. A receita clásica está reforzado coa presenza de xenxibre: fresca, un pouco picante, exótico. Masa con tomate, xenxibre e cámara é un primeiro curso ideal para todas as estacións. Fácil de preparar, Vai ben con viños brancos frescos.

pasos

1 feito	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 feito	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 feito	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 feito	Engadir 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 feito	Cook the pasta in abundant salted water.
6 feito	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.