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Carnival Donut Ramukan

Carnival Donut Ramukan

Name: Carnival Doughnut Holes
Yield: 10
Cuisine: Italian
Ingredients: Butter: 40 g; 00 Flour: 200 g; Eggs: 2; Sugar: 50 g; Lemon Peel: 1/2; Anise Liqueur: 1 tablespoon; Salt: 1 pinch; Baking Powder For Cakes: 8 g; Vanilla Bean: 1; Sugar: to taste; Peanut Oil: to taste

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kamar 2

Sinadaran

daidaita servings:

	40 g Butter
	200 g 00 gari
	2 qwai
	50 g sugar
	1/2 Lemon Tsami
	1 tablespoon Anisi Liqueur
	1 tsunkule Salt
	8 g Burodi foda Domin Cakes
	1 vanilla Bean
	Don Yayyafa
	don dandano sugar
	don Toya
	don dandano gyada Oil

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Features:

abinci:

Italian

40
hidima 10
Medium

Sinadaran

40 g Butter
200 g 00 gari
2 qwai
50 g sugar
1/2 Lemon Tsami
1 tablespoon Anisi Liqueur
1 tsunkule Salt
8 g Burodi foda Domin Cakes
1 vanilla Bean
Don Yayyafa
don dandano sugar
don Toya
don dandano gyada Oil

kwatance

Donut Ramukan, donuts, tortelli, ne kawai wasu daga cikin sunayen da wanda wadannan hankula sweets na Carnival ake kira. Daga cikin confetti, streamers da masks da Donut Ramukan ba za a iya rasa! Asali daga Romagna, wadannan kananan morsels na soyayyen kullu ne externally m da kuma taushi ciki … birgima a cikin sugar kowa da kowa zai so su! A mafi classic version ya hada da yin amfani da aniseed amma mun bayar da shawarar ku gwaji tare da wasu aromas haka ba za ka iya nemo m girke-girke! Duk da ubanci, Donut Ramukan, an shirya da kuma jin dadin a yankuna da dama na Italiya da kuma, wani lokacin, cike da custard ko cakulan. A gwada version of wadannan soyayyen ko gasa Carnival cakes!

matakai

1 An Gama	Don shirya castagnole, yanki vanilla wake kuma cire tsaba, sannan a hada su da sikari sai a dama.
2 An Gama 30	A cikin wani kwano sanya garin, sannan a hada da sikarin da aka hada shi da kwayar vanilla da kwai. Butterara man shanu mai ɗan taushi, bawon lemun tsami da giyar anisi. Aara ɗan gishiri da yisti da aka tace. Da zarar kun hada dukkan kayan hadin sai ku fara hada su da cokali mai yatsa sannan ku ci gaba da nikawa da hannu; Da zaran kun samo cakuda iri ɗaya, canza shi zuwa wuri mai laushi mai laushi tare da taimakon mai yankan kek. Knead da komai har sai kun sami kullu mai laushi da taushi, koyaushe amfani da abun yanka biredin idan kullu ya zama mai danko. A wannan lokacin sanya kullu a cikin kwano, a rufe shi da fim ɗin abinci kuma a bar shi a tsaye 30 minti.
3 An Gama	Da zarar kullu ya huta, fara zafafa mai wanda zai kai ga zafin jiki na 170 °, ta wannan hanyar kawai za a sami gaskiyar gwal a madaidaicin wurin dafa shi a ciki.
4 An Gama	Je ka samar da mastala. Auki ɗan kullu daga kwano sai a yi jijiya a farfajiya mai sauƙi; sannan amfani da dunkulen garin biredin garin biredin yankakken gunduwa shi 12 g. Tare da wannan cakuda zaku sami kusan 30. Bayan haka sai kuyi kowane samfuri da hannayenku don samun kwallaye.
5 An Gama	Da zaran man ya dumi, tsoma fewan kaɗan a lokaci guda, zaka iya taimakawa da skimmer don canza wurin su ba tare da gurbata su ba; juya castagnole sau da yawa tare da skimmer don inganta girki iri ɗaya. Bayan haka sai ki zubar da kirjin ki sannan ki canza su a kan takardar takarda, don cire mai mai yawa.
6 An Gama	A halin yanzu sanya sukarin a cikin kwano kuma lokacin da castagnole zai kasance da zafi sosai sai a mirgine shi a cikin sukarin. Ci gaba ta wannan hanyar don sauran kuma ku bauta wa masalanku!