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Fennel da Salatin Orange

Fennel da Salatin Orange

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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Sinadaran

daidaita servings:

	2 Fennel
	2 Orange
	15 Nuts
	4 ganye Mint
	3 tablespoon Karin Virgin man zaitun
	1 teaspoon Apple cider vinegar
	don dandano Salt
	don dandano Black Pepper

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Features:

abinci:

Italian

15
hidima 2
Easy

Sinadaran

2 Fennel
2 Orange
15 Nuts
4 ganye Mint
3 tablespoon Karin Virgin man zaitun
1 teaspoon Apple cider vinegar
don dandano Salt
don dandano Black Pepper

kwatance

Bari mu sauke girke-girke mai rikitarwa lokacin da ba ku da lokaci kaɗan, amma kar a daina shirye shiryen dadi! Ga masoya salatin ko da a cikin hunturu zaka iya samun haɗuwa da kayan abinci mai daɗi irin waɗanda suka dogara da kabeji ko ƙanshi, misali hada orange da fennel. Akwai nau'ikan salatin da yawa waɗanda ke ba da waɗannan kayan abinci biyu. A yau mun kawo muku wanda ya cinye mu ta amfani da kayan aikinta da haske: salatin fennel da lemu mai zaki.

matakai

1 An Gama	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 An Gama	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 An Gama	Chop the walnuts and cut the black olives.
4 An Gama	Finely chop the mint.
5 An Gama	Mix everything together.
6 An Gama	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 An Gama	Your fennel and orange salad is ready. A ci abinci lafiya!