Sinadaran
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400 gr Maida Gari
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700 gr sugar
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20 gr Rice Gari
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1 gr Yisti foda ga sweets
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40 ml Light Yogurt
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300 ml Hot ruwa
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2 gr Saffron
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600 ml ruwa
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2 gr cardamom Foda
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20 ml Rose Water
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don Toya
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kayan lambu mai
kwatance
A Jalebi ne na hali kayan zaki na India da kuma mafi yawa ana bauta a lokacin muhimmanci bikin kamar da Jamhuriyar Day da Independence Day.
Jalebi ne Indian pancakes. Su ne sosai dadi godiya ga sugar syrup kuma ya tashi ruwa da suka rufe da zarar an dafa shi. Su za a iya ci zafi da kuma za a iya ci shi kadai ko ina ba- in zafi madara ko bauta tare da Indian shayi tare da gaurayayyen madara. Suna shirya don musamman lokatai, kamar bikin da kuma jam'iyyun ko da sun kasance a lokaci guda wani yaba “titi abinci”. Da muhimmanci sosai a cikin shiri ne da hankali biya zuwa frying, wanda dole ne impeccable. A jalebi ne halin da wani orange launi, ba, a girke-girke da cewa za mu samu, daga Saffron, wanda za a iya maye gurbinsu da abinci canza launi. Ga yadda za a shirya jalebi da asali girke-girke na India abinci samu a nan.
matakai
1
An Gama
120
|
Fara shiri ta hanyar hadawa da yogurt, gari, da yin burodi da kuma foda shinkafa gari a cikin wani kwano da yumbu 180 ml na ruwa. |
2
An Gama
|
A wannan lokaci, fara shirya syrup da dissolving da sukari a cikin ruwa tare da cardamom da Saffron. |
3
An Gama
|
Take a Kadhai cewa shi ne mai zagaye-bottomed tukunyar, zuba cikin cakuda a ko'ina cikin ta samar da spirals (mu shawara ka yi 'yan a lokaci). |
4
An Gama
|
Yanzu fara frying da spirals har sai sun zama zinariya da crunchy, tsoma su a cikin syrup for game da 6 minti kuma ku bauta. |