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Lemon artichokes Gasa Salmon

Lemon artichokes Gasa Salmon

Name: Lemon Artichokes Baked Salmon
Yield: 4
Cuisine: Italian
Ingredients: Salmon Slices: 800 g; Extra Virgin Olive Oil: 100 ml; Lemon Juice: 1; Parsley: 1 tuft; Garlic: 1/2 clove; Salt: to taste; Black Pepper: to taste; Artichokes: 4; Lemon Juice: 1; Vegetable Broth: 150 ml; Garlic: 1 clove; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Sinadaran

daidaita servings:

	800 g Salmon Yanka 4 guda
	100 ml Karin Virgin man zaitun
	1 Lemon Juice
	1 tuwo faski
	1/2 albasa Tafarnuwa
	don dandano Salt
	don dandano Black Pepper
	Don artichoke
	4 Artichoke
	1 Lemon Juice
	150 ml kayan lambu broth
	1 albasa Tafarnuwa
	1 tsunkule Salt
	don dandano Karin Virgin man zaitun

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abinci:

Italian

Yaren mutanen Norway gasa salmon flavored tare da lemun tsami

38
hidima 4
Easy

Sinadaran

800 g Salmon Yanka
4 guda
100 ml Karin Virgin man zaitun
1 Lemon Juice
1 tuwo faski
1/2 albasa Tafarnuwa
don dandano Salt
don dandano Black Pepper
Don artichoke
4 Artichoke
1 Lemon Juice
150 ml kayan lambu broth
1 albasa Tafarnuwa
1 tsunkule Salt
don dandano Karin Virgin man zaitun

kwatance

A girke-girke na duk kifi masoya dafa shi a da hanya mai sauƙi don adana duk kwarai da gaske dandano.
A Lemon artichokes Gasa Salmon ne a gaskiya wani mai arziki da kuma gayyatar biyu tasa da yanka na Norwegian kifi dafa shi a cikin tanda da wani emulsion na man fetur, lemun tsami da kuma faski da kuma bauta a kan wani gado na sauteed artichokes.
Za ku yaba da abokai da biyu Hakika na kifi da mai ladabi dandano da ka iya canza gefen tasa zuwa dace bisa ga dandani kuma fifiko!

matakai

1 An Gama	Don shirya Lemon Artichokes Baked Salmon, fara da artichokes wanda zai raka salmon (idan kun fi so kuma za ku iya tsaftace artichokes tare da safar hannu don kada ku lalata yatsunku). A cikin babban kwano ki zuba ruwan sanyi a matse ruwan lemun tsami; ruwan ba zai sanya artichokes baki kamar yadda kuka yanke su ba. Sa'an nan kuma cire duk stalk na artichokes da wuka, sai a cire ganyen waje da hannunka har sai kun kai masu taushi da fari. Da zarar an cire ganyen waje, yanke tukwici na artichoke sannan ku raba shi cikin rabi. Sa'an nan kuma tare da ƙaramin wuka cire gemu na ciki na artichoke. Yanke artichokes a cikin yanka na bakin ciki, sai a zuba su hannu da hannu a cikin kwanon da ruwa da lemo. Lokacin da ka gama artichokes, zubar da su.
2 An Gama 10	Sannan a cikin babban kasko sai a zuba mai kadan da bawon tafarnuwa. Sa'an nan kuma zuba artichokes da aka zubar, motsawa kuma ƙara gishiri kaɗan. Zuba ruwan kayan lambu a cikin kwanon rufi don sauƙaƙe dafa abinci da dafa kusan 10 mintina artichokes akan zafi mai zafi, ƙara hannu da hannu da ƙarin ladles na kayan lambu.
3 An Gama	Yayin da artichokes ke dafa abinci, sara faski. Sannan a matse ruwan lemon tsami. Sai a zuba a cikin karamin kwano 100 ml na mai, ruwan 'ya'yan itacen lemun tsami a matse a hada su don kwaikwaya ruwa biyun. Ƙara barkono baƙi da gishiri don dandana, sai rabin bawon tafarnuwa da yankakken faski. Sake motsawa don haɗa kayan aikin.
4 An Gama 10	Don haka ɗauki sabon salmon na Norwegian, cire ƙaya da aka fi sani da tweezers sai a sanya su a tray ɗin baking ɗin da aka liƙa da takarda baking sannan a goge kowane yanki tare da emulsion na mai da lemun tsami.. Hakanan zaka iya barin ɗan emulsion a gefe don ƙara shi a ƙarshen dafa abinci. Bayan kun gama yayyafa yankan tare da emulsion, gasa a 220 darajõji ga game da 8-10 minti: a gaskiya, Salmon ba sai ya dahu sosai domin namansa ya yi laushi da dadi. Rabin ta dafa abinci, juya yanka a daya gefen, sai a fitar da su a zuba artichokes da emulsion na hagu.