Sinadaran
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115 g Butter
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125 g 0 gari
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400 g sugar
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1 tablespoon Burodi foda Domin Cakes
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1 tsunkule na Salt
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245 g Whole Milk
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6 Peach
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1 tablespoon Lemon Juice
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don dandano kirfa Foda
kwatance
Yau girke-girke ne mai gargajiya girke-girke, amma kuma mãdalla da dadi, a gaskiya, da peaches ne a kakar da sauran sinadaran da classic sideboard ko da yaushe ba a cikin firiji. Yana Mixes duk da zarar, sa'an nan a cikin tanda a yin burodi tasa ga sa'a, wanda zai ze lokaci mai tsawo, amma a halin yanzu da za ka iya ci da abinci da wannan kayan zaki za ka iya sosai ci zafi ko dumi watakila tare da Yesu bai guje cream ko ice cream . Peach cobbler ne na hali kayan zaki na Texas, Jojiya da kuma cewa yanki a kudancin Amurka. Sweet, dadi yanayi peaches cewa ba duk da dandano ga wannan sugar batter. Amma yi da hankali ga shirya shi domin ka maza, A bisa ga al'ada shirya wannan kayan zaki da kuma bada shi ga ƙaunataccen an dauki wani aure shawara!
matakai
1
An Gama
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Don shirya Peach Cobbler da farko, bawo peaches, a yanka kanana a dafa a wuta mai zafi, kawo su tafasa, tare da rabin sukari da lemun tsami, juya su sau da yawa har sai sun yi laushi. |
2
An Gama
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Na dabam, shirya kullu don cobbler. |
3
An Gama
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Narke man shanu a cikin tanda tanda, kuma zuba hadin a cikin kaskon ba tare da motsawa ba. |
4
An Gama
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Zuba peaches a kan kullu, kuma ba tare da motsawa ba. Yayyafa yadda ake so da ɗanɗanon kirfa. |
5
An Gama
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Gasa tanda zuwa 180 ° C da gasa takalman takalminka na kusan 40-45 mintuna ko a kowane hali har sai ya zama launin ruwan kasa ne na zinariya. |