Sinadaran
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600 g (4 Yankan alade) Yankan alade
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200 g Taleggio Cheese
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3 g Sage
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3 g Rosemary
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15 g Ni Sauce
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1 tsunkule Salt
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40 g Karin Virgin man zaitun
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2 Kaji Wings thyme
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Don Kabewa Cream
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500 g Suman
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100 g dankali
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500 ml kayan lambu broth
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40 g Albasa
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1 tsunkule Salt
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30 g Karin Virgin man zaitun
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1 tsunkule kirfa Foda
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1 tsunkule Black Pepper
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1 tsunkule nutmeg
kwatance
Kaka kawo wa tebur dumi da kuma m launuka, kamar kabewa, wanda tare da ta musamman zaƙi zama cikakken sashi domin creams cewa ba wani asali dandano to your jita-jita. Idan kana da wani shirin abincin rana ko abincin dare tare da abokai da kuma kana so ka gigice su da wani gayyatar da kuma dadi na biyu tasa, Ina da bayani a gare ku: yankin naman alade da kabewa tsami da kuma taleggio cuku! A wani velvety kabewa cream, flavored tare da nutmeg, kirfa, kuma a touch of soya miya, chops aka aza, deliciously m da kuma flavored tare da bay ganye da kuma Rosemary, duk sanya ma tastier da stringy taleggio. A hade da dadin dandano da cewa ba da rai ga alfaharin da palate … Your friends nan da nan zai so ya gano asirin sosai alheri!
matakai
1
An Gama
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Don shirya yankakken naman alade tare da kirim mai kabewa da cuku taleggio, da farko shirya kayan lambu broth, wanda za a yi amfani da shi don shirya kirim mai kabewa. Sa'an nan kuma sadaukar da kirim mai kabewa: Yanke kabewa cikin yanka, cire kwasfa na waje, cire tsaba, sa'an nan a rage ɓangaren litattafan almara da farko zuwa tube sannan a cikin cubes. Kwasfa dankali kuma a yanka a cikin cubes ma. |
2
An Gama
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Sai ki dauko albasa, tsaftace shi kuma sara shi da kyau, Canja shi zuwa kwanon rufi tare da mai da launin ruwan kasa a kan harshen wuta. |
3
An Gama
30
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Da zarar albasa ta yi launin ruwan kasa, ƙara kabewa a kwanon rufi tare da dankali. Ƙara 'yan ladles na kayan lambu broth har sai kun rufe kayan lambu. |
4
An Gama
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Da zarar an dafa kayan lambu, kashe wuta kuma fara haɗuwa tare da mahaɗin nutsewa har sai an sami kirim mai santsi da kama. Ƙara yayyafa nutmeg da kirfa a haɗa komai; a wannan lokacin kirim ɗin kabewa yana shirye, don haka aje shi gefe. |
5
An Gama
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Ɗauki yankakken naman alade kuma a doke su da naman har sai sun kusa 1 cm kauri, sai a yayyanka sage da Rosemary a zuba a cikin kaskon da ba na sanda ba tare da mai kadan. Saka yankakken naman alade a cikin kwanon rufi, kakar da gishiri da barkono kuma bar su launin ruwan kasa a bangarorin biyu, juya su lokaci-lokaci tare da pincer don su dafa a bangarorin biyu. Da zarar dafa shi, cire su daga cikin kwanon rufi kuma sanya su dumi. |
6
An Gama
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A cikin tukunyar da muke dafa naman naman alade muna zuba kirim mai tsami da aka shirya a baya, ƙara soya miya a gauraya sosai. Ƙara sara, dafa tare da kabewa kirim, sai a yanka taleggio a yanka a yanka daya akan kowane sara. Cook don 1-2 mintuna don taleggio ya narke, yayyafa ganyen thyme, ki haxa da kyau da yankan naman alade tare da kirim mai kabewa da taleggio an shirya don yin hidima! |