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Sohan Papdi ko Patisa – Abincin Diwali

Sohan Papdi ko Patisa – Abincin Diwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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kamar 4

Sinadaran

daidaita servings:

	125 g 00 gari
	90 g Chickpeas Gari
	3 tablespoon Glucose a madadin Ruwan zuma mai ɗimbin yawa
	400 g sugar
	100 g ruwa
	315 g rikodin (tãtacce Butter)
	2 berries Green Cardamom za mu yi amfani da tsaba
	10 almonds
	10 Pistachios

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Features:

abinci:

India

45
hidima 4
Medium

Sinadaran

125 g 00 gari
90 g Chickpeas Gari
3 tablespoon Glucose
a madadin Ruwan zuma mai ɗimbin yawa
400 g sugar
100 g ruwa
315 g rikodin (tãtacce Butter)
2 berries Green Cardamom
za mu yi amfani da tsaba
10 almonds
10 Pistachios

kwatance

A yau mun mai da hankali musamman kan girke-girke na Sohan Papdi (wanda ake kira patisa, papri ɗa, soan papdi ko shonpapri), kayan zaki tare da sifa mai siffar sukari da daidaito mai laushi, wanda aka shirya daidai a wannan lokacin tsakanin ƙarshen Oktoba zuwa farkon Nuwamba, lokacin Diwali, Bikin Hasken Wuta, ana bikin a Indiya.

A kan tebur ana yin wannan bikin tare da kayan zaki na gargajiya bisa sukari, gari, gari na kaza, rubuta (hankula sun bayyana man shanu na Indiya), madara da 'ya'yan nikakken tsire, kazalika da kyakkyawar gaurayayyen 'ya'yan itacen da aka bushe; girke-girke na Sohan Papdi ba shi da rikitarwa, kuma mafi girman matsalar ta shafi daidaitowar kek (wanda ya dogara da ainihin aikin sukari da yawan zafin jiki na mahaɗan daban-daban), wanda yake da laushi da taushi. Da dandano, a wannan bangaren, Ya tuna da na toffee da kuma kayan ƙaya, tare da taɓa kayan ƙanshi wanda ke ba da ɗanɗano mai daɗin gaske.

matakai

1 An Gama	Na farko, tace duka biyun, a hankali yana kara musu 2/3 na man shanu mai haske, da za a sanya a cikin wani saucepan da za a yi zafi a kan murhu; a cikin tsari muna ci gaba da juyawa da cokali don gujewa samuwar kumburi. Lokacin da cakuda ya kai wurin tafasa, za mu iya ƙara tsinken cardamom da aka yanka a baya, ci gaba da gauraya da cokali har sai komai ya kai launin karamel.
2 An Gama	A halin yanzu, sanya ragowar ɓangaren man shanu mai haske, sukari da ruwa a cikin kwanon rufi ba tare da sanda ba, kawo wannan cakuda a tafasa sannan a zuba cokali na zuma ko glucose a ciki; nan ma, muna ci gaba da gauraya don kawo shi zuwa launi caramel, sannan ka cire daga wuta da, kullum yana motsawa tare da cokali, jira shi don isa daidaiton da ake so.
3 An Gama	Yanzu bari mu je mu haɗa mahaɗan biyu, tabbatar da haɗa sukari da kyau, wanda dole ne ya juya, da kuma sha madarar gari da kyau;
4 An Gama	komai za a zuba a kan takardar burodi, wanda za mu rufe da wani takarda don ƙirƙirar siffar murabba'i, yana taimaka mana da birgima don haɗa kek ɗin.
5 An Gama	Yanzu zamu iya rufe saman tare da almonds da pistachios, yankakken bisa ga dandanon mu, kuma tare da wuka yi grid don alama alamar "guda" da Soan Papdi.
6 An Gama	Za mu jira kusan rabin awa don cakuda ya yi sanyi da taurin, sannan kuma za mu iya ba da kayan zaki a kan tebur kuma mu more shi.