Sinadaran
-
200 g Aka buga
-
200 g Ciyar Cire
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150 g Pitted Man Zaitun
-
250 Cherry tumatur
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1 Red da albasarta
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4 ganye Basil
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1/2 Red barkono
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1/2 yellow Pepper
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don dandano Karin Virgin man zaitun
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don dandano Salt
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don dandano Black Pepper
kwatance
A rubuta kowace kalma Greek salatin ne a lokacin rani girke-girke da wanda ka iya shirya wani dadi da kuma m tasa bauta wa tsananin sanyi. A Girkanci rattaba kalma salatin ne cikakke ga abincin rana, a kan rairayin bakin teku ko a lokacin rani picnics.
Mun shawara ka ka zabi kwayoyin da kayan lambu ko ta wata hanya da kayan lambu na wani asalin don kauce wa shan abubuwa masu cutarwa ga jiki.
A rubuta kowace kalma Greek Salatin ne cike da yanayi sinadaran amma, idan kina so, za ka iya siffanta shi da omitting wani abu ko kara wani abinci zuwa ga liking.
A rubuta kowace kalma Greek Salatin ne a tasa arziki a cikin bitamin, ma'adinai salts da kuma zaruruwa.
matakai
1
An Gama
|
Kurkura matse cikin ruwa mai gudu, sanya shi a cikin tukunya cike da ruwan sanyi kuma dafa don lokacin da aka nuna akan kunshin. |
2
An Gama
|
A halin yanzu a hankali wanke basil, tumatir da barkono, soaking su cikin ruwa da bicarbonate, sai a shafa sosai. |
3
An Gama
|
Tsaftace albasa, sara sosai kuma a yanka tumatir cikin wedges, everythingara komai a cikin babban kwano tare da zaitun da gurbataccen feta. |
4
An Gama
|
Tsaftace yanzu barkono, yankan petiole da tsaftace su a cikin gida daga farin filaments da tsaba. |
5
An Gama
|
Lokacin da aka dafa yaji, magudana shi kuma kwantar da shi gaba ɗaya tare da ruwa mai gudana kuma ƙara sauran a cikin kayan, kakar tare da man zaitun da gishiri da kuma Mix. |