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Tandoori Chicken

Tandoori Chicken

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

Fara Karatun Mode

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Sinadaran

daidaita servings:

	1 Kg Hakarkarin Kaza
	170 g Ba a jin daɗi Dukan Yogurt
	3 Cloves na Tafarnuwa
	4 cm na grated Tushen Ginger
	3 karamin cokali na Tandoori Masala
	3 tablespoon na Fresh Cream
	Ground Coriander
	1 lemun tsami Juice
	Salt

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abinci:

India

80
hidima 8
Easy

Sinadaran

1 Kg Hakarkarin Kaza
170 g Ba a jin daɗi Dukan Yogurt
3 Cloves na Tafarnuwa
4 cm na grated Tushen Ginger
3 karamin cokali na Tandoori Masala
3 tablespoon na Fresh Cream
Ground Coriander
1 lemun tsami Juice
Salt

kwatance

A tandoori kaza ne a tasa na India asalin cewa daukan da sunan da daga Tandoor, da cylindrical lãka tanda, (ko a cikin siffar wani upturned kararrawa) a cikin abin da wannan shiri ne bisa ga al'ada dafa shi.

Yin shi a gida tare da kayayyakin aiki, ga kowa da kowa kitchens ne mai sauqi qwarai. Shi ne isa zuwa ga marinate da kaza tare da yogurt, lemun tsami (ko lemun tsami), Ginger, tafarnuwa, da tandoori masala, cakuda da kayan yaji cewa, Baya ga ba da kuskure dandano, zai bayar da hankula m launi.

A tandoori kaza za a iya gasashen ko gasa, kamar yadda a cikin girke-girke da muka nuna a kasa.

Za ka iya bi da kaza tare da yalwa da shinkafa pilaf ko, idan ka so yaji dadin dandano, ka kuma iya kokarin da kaza Curry.

matakai

1 An Gama	Cire fata daga hakarkarin kaza. Tare da wuka mai kaifi sa wasu huɗu masu kyau sosai a cikin jiki kuma tara shi a cikin kwano. Wannan zai sa marinade ya ratsa har zuwa kashin.
2 An Gama 30	Juiceara ruwan lemun tsami, kara gishiri, rufe tare da filastik kunsa da marinate a cikin firiji don 30 minti.
3 An Gama	A cikin kwano, hada yogurt da tandoori masala, da kirim, Ginger da kuma yankakken tafarnuwa.
4 An Gama	Rufe kazar da abin da aka shirya don ya zama an nade shi da kyau a duk ɓangarorinsa.
5 An Gama	Marinate don 12-24 awowi a cikin firiji, sutura da fim ɗin abinci. Bayan wannan lokaci, lambatu da naman daga marinade sannan a canza shi zuwa burodin da aka rufe da takarda.
6 An Gama 40	Gasa a cikin wani preheated tanda a 220 ° for game da 35-40 minti, duba cewa dafa abinci yana kusa da kashi.
7 An Gama	Cire daga murhun, canja wuri zuwa sabis na abinci, yayyafa tare da yankakken coriander da kuma bauta.