Sinadaran
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170 g Cikakken Alkama
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150 g yankakken Chocolate Mai Rano
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grated orange Kwasfa
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100 g Raw Cane Sugar
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150 g Yankakken Gaurayayyen 'Ya'yan itacen' Ya'yan itace
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Cream na Tartar Foda
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kadan Sunflower Oil
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250 ml soy Milk
kwatance
matakai
1
An Gama
|
Mai laushi da dadi kamar na gargajiya, Ana shirya launin ruwan goro ba tare da ƙarin ƙwai ko man shanu ba. Abu na farko da zaka yi shine zuba 170 gram na garin alkama duka a cikin kwano, 150 grams na yankakken duhu cakulan har ma da coarsely, bawon lemu mai grated, 100 gram na kanwa da 150 grams na shelled gauraye busassun 'ya'yan itace. |
2
An Gama
|
Zuwa abubuwan da aka lissafa yanzu, theara kirim na tartar foda sannan fara haɗuwa, tunowa da kuma kara diga na karin man zaitun budurwa da 250 ml na soya madara. Kneed har sai cakuda ba shi da ruwa sosai sannan sai ya zuba shi a cikin kwanon rufi da aka rufe da takardar fata. |
3
An Gama
20
|
Gasa don 20 minti at 200 digiri |
4
An Gama
|
Bari kek ya huce sannan a yanka shi zuwa murabba'ai. Ga wasu dadi masu kyau da haske masu ruwan kasa masu shiri: ma'auni da bakin za su gode. |