nā mea hoʻohui
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480 g. Spaghetti
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300 g. Pōla
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200 g. Papalina puaʻa (hoola ʻia ka pāpālina puaʻa)
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250 ml Wai a hawaiian holika
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50 G papa manamana, Parmesan me ka waiū
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1 aniani liilii wai
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i ka ono Salt
kuhikuhi
kaʻuala manawa! Like maikai Italians hoomakaukau i kaʻono nani o spaghetti ( ole nulu'Īkalia), lako oukou me ka crispy Guanciale (ole puaʻa), mea ono ma ka lae akau e counteract i kaʻono maoli o kaʻuala: ka pololei pu!
me ke kapuai hookahi
1
hana aku ai
|
aniani liilii: aniani liilii, aniani liilii. |
2
hana aku ai
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aniani liilii. |
3
hana aku ai
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aniani liilii. aniani liilii. |
4
hana aku ai
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Iloko o ka manawa nō, aniani liilii (ole puaʻa) aniani liilii, aniani liilii! aniani liilii. aniani liilii, akā, e lilo ia i mea ʻoi loa; i ka wa i makaukau ai, e hoopau a waiho ma kahi aoao. |
5
hana aku ai
|
E hoʻokahe i ka spaghetti al dente, pololei i loko o ka pā me ka ʻaila o ka paukena me ka hoʻohana ʻana i ka ʻōpala, E hoʻā i ka lapalapa a hui hou me ka hoʻohui ʻana iā lākou i mea ʻono, hoʻohui i ka puaʻa crispy, hui koke a pā! |