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Halloween Sweet kaʻuala Fritters

Halloween Sweet kaʻuala Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	160g. Sugar
	2 Orange ihi
	500 g. Pōla
	3 meakino hua
	8 g. Kālua he lepo lā No Kaka
	250 g. 0 palaoa
	To Fry
	ʻAila ʻAilā
	ke hoonani nei hoi i
	Icing Sugar

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

hiʻona:

meaʻai:

Ikalia

45
lawelawe 8
Easy

nā mea hoʻohui

160g. Sugar
2 Orange ihi
500 g. Pōla
3 meakino hua
8 g. Kālua he lepo lā No Kaka
250 g. 0 palaoa
To Fry
ʻAila ʻAilā
ke hoonani nei hoi i
Icing Sugar

kuhikuhi

Ka lewa o Halloween lawe mai hope a hiki i ka beauty likeʻono like ia ka mea, a ua hoomakaukauia ma ka pōkole manawa, a ma luna o nā mea a pau me ka uuku ke kākoʻo 'ana: ka mea ala kaʻuala fritters. Once kaʻuala ua moa, wale Blend ia me ka hua, mahi kō a me ka alani zest, a hui pu na mea a pau me ka palaoa. A mau kekona ma ka baila aʻela i ka aila a me kouʻala kaʻuala fritters i makaukau!

me ke kapuai hookahi

1 hana aku ai 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm mānoanoa, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 minuke ma 200 °.
2 hana aku ai	Once moʻa, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 hana aku ai	Ma keia wahi, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 hana aku ai	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 hana aku ai	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!