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Mauna Dosa

Mauna Dosa

Name: Indian Dosa
Yield: 4
Cuisine: Indian
Ingredients: Lentils: 1 cup (Urad Dal) White or Red; Rice: 3 cup Parboiled; Salt; Extra Virgin Olive Oil: 5 cl; Baking Powder: 1 teaspoon; Black Pepper

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	1 kiaha (Office Dal) White a Red papapa
	3 kiaha Parboiled Rice
	Salt
	5 Cl Keu Virgin Olive Oil
	1 teaspoon kāluaʻia he lepo lā
	Black kekahi pahūpahū

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meaʻai:

Mauna

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nā mea hoʻohui

1 kiaha (Office Dal) White a Red papapa
3 kiaha Parboiled Rice
Salt
5 Cl Keu Virgin Olive Oil
1 teaspoon kāluaʻia he lepo lā
Black kekahi pahūpahū

kuhikuhi

O ka poe i aloha aku Indian meaʻai hiki ole noho indifferent i Dosa, crunchy aʻala fritters typical o ka hema India akā, he ākea a ua mahalo no hoi i ka koena o ka aina. Ma kēlā mau keʻena aina i pii i ke kūlana kiʻekiʻe o ke alanui ai, nui ai ma ka aina kakahiaka akā, e hoi maikaʻi me he poe ola,ʻai. A me ke kiʻekiʻe o ka mea, e naʻi i ka Western honua e like me, i mea e hoikeike ma ko lākouʻano i loko o ka US, a, a hiki ina i ka uuku loa, ma Europe. Ke dosa i kekahi i loaʻa i loko o kekahi Indian Hawaii, nae i ka hana ke hooiaio mai i ka ia i oluolu. ke koho? Hoomakaukau ia ma ka hale. Rich i loko o nā polokina, gluten-noa, a paʻa kūhohonu loa i ka momona,, ka Dosa nānā mea i like loa me crêpes, a hiki ke noonoo i ka palapala hoʻokolohua o ka mea ono pancakes: i ka lumi kuke, eia hoi, ua hoi i ka deliberate a huikau ka contaminations. Ka la hoomalolo mea ole loa luna ', akā, ka mea i manawa no o ka mea e pono ai fermentation kaʻina.

me ke kapuai hookahi

1 hana aku ai 720	Ma hope o ana i loko o ka ipu o ka laiki a me ka papapa, uhi ia me ka wai a me ka haʻalele i ka hoomaha no e pili ana i 12 hola.
2 hana aku ai	Ma hope iho o kēia manawa a pau ua Blend, waiho i kekahi koena wai, a i ka malimali a me ka homogeneous läÿau, ua loaa.
3 hana aku ai 30	Ma keia wahi hui i ka paakai, baking ka pauka, kekahi pahūpahū ole paprika, hui pu i ka berena maka akahele, a haʻalele ia i loko o ka Pahu Hau no ka hapalua o ka hora.
4 hana aku ai 3	Ma ka meakino-pepa paia ole-koʻokoʻo pa (20, ma ka hapanui 25 knm i anawaena) hoʻa'ā i kaʻailaʻoliva maikaʻi, ma o ka lōpū lapalapa, laila ninini i kekahi wahi kuʻi palahalaha, ka mea pono: loa pono mea e hookonokono loa mālie i ka pā ma ka hanaʻana pēlā, i ka lalo holoʻokoʻa o ka pā ua uhiia, akā, aia no kekahi poe e hoʻohana i ka lalo o ka aniani e hoʻopoepoe neʻe. Oia, ka dosa pono e moʻa ma na aoao elua: e hoohuli ia mea lawa i ka hoʻohana 'ana i kekahi spatula, akā, e manao ole e oi aku i ka huina 2-3 minuke o ka noho ma luna o ke ahi.
5 hana aku ai	I ka mea, Ua makaukau, ka mea, hele akula i ka pā, a palapala ia i koke.

mea maʻa mau, ka dosa i mālama aku i wela i sambar, kekahi o ka mea nui kona mau kīʻaha ka nānā 'ana ma luna o legumes o Mauna meaʻai, me ka niu chutney paha Aloo masala, kekahi pa i me ka uala (loa) spicy. Curry lau mea hoi i hele pū nui, like i Mauna pickles. Kona hoi ana i ke kamailio o culinary contaminations, oe ke koho i ka hoao mau pancakes wale me Grill a palai ka lau a ma kekahi ala e? aaei ma ka paʻakikī.