Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	100 g. Chickpeas kaʻepa palaoa,
	1.5 tablespoon Semolina
	3.5 tablespoons Sugar
	1 teaspoon pepe iho la ka Green Chilli-Ginger
	1/2 teaspoon ka wai lemi
	200 ml wai
	Salt
	1.5 teaspoon Eno hua Salt
	1/4 teaspoon hua Oil
	No ka meaʻai kākele
	1/2 teaspoon makeke na anoano
	1/2 teaspoon Sesame na anoano
	2 kua ia Green Chillies
	1 E'ō'ū Asafoetida
	1 teapoon hua Oil
	no ka mea hoʻonani
	2 tablespoons kua ia koriana lau

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

hiʻona:

meaʻai:

Mauna

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lawelawe 4
Easy

nā mea hoʻohui

100 g. Chickpeas kaʻepa palaoa,
1.5 tablespoon Semolina
3.5 tablespoons Sugar
1 teaspoon pepe iho la ka Green Chilli-Ginger
1/2 teaspoon ka wai lemi
200 ml wai
Salt
1.5 teaspoon Eno hua Salt
1/4 teaspoon hua Oil
No ka meaʻai kākele
1/2 teaspoon makeke na anoano
1/2 teaspoon Sesame na anoano
2 kua ia Green Chillies
1 E'ō'ū Asafoetida
1 teapoon hua Oil
no ka mea hoʻonani
2 tablespoons kua ia koriana lau

kuhikuhi

Ka Khaman dhokla ua i ka meaʻai māmā kaulana mea maʻa mau kuai i loko o nā alanui o ka Mauna moku'āina o Gujarat. Eia naʻe, lākou mau pono ua i ia kaulana i waho o kēia mau palena. People aloha eʻai dhokla no ka aina kakahiaka, ka 'aina awakea a me ka ahaaina, a like me ka mea ono, aʻono meaʻai māmā. Ka mea hiki ke hoʻomākaukau koke ihola hoʻohana chickpea palaoa, a me ka hahai ana i ka pono beauty ma ka sayings a me ka hana ho'āla chickpeas. Ke dhokla mea he nui loa versatile nani e hiki ke mahu, like ka mea, makemake lākou me Kinohi, 'ole i loko o ka hawewe umu. Hana ole e, ka lapuwale, ka mea, ke ole he Dessert!

me ke kapuai hookahi

1 hana aku ai	Hui pu iho la i na nā mea hoʻohui i loko o ka pola, me ke koe o Eno hua paʻakai. Hui ma ka hoʻohuiʻana i nā koi 'ia ka nui o ka wai (e pili ana i 180 ml) a he anuanu kuʻi ua loaa.
2 hana aku ai	Just ma mua sayings, hoʻohui i ka paʻakai o Eno a hiki i ke kuʻi, a 2 tablespoons o ka wai. I ka wa e ike Oe kuahene, hui pu mālie.
3 hana aku ai	Koke ninini i ke kuʻi i loko o ka momona o ka iʻa pā me ka anawaena o ka pili ana i 12-13 knm. Neʻe ia clockwise e puunaue i ke kuʻi i kaʻaʻahu, ahu iho.
4 hana aku ai	Kukeʻana i ka mahu dhokla no 12 i ka 15 minuke, ole a moʻa. E kau ia ae.
5 hana aku ai	Wela i kaʻaila i loko o ka uuku pa, a hui makeke anoano. I ka makeke na anoano hoʻomaka e crackle, hoʻohui sesame na anoano, uliuli peppers a me asafoedita. Hui pono a fry na nā mea hoʻohui no kekahi mau minute ka hoʻohana 'ana i kekahi meakino lapalapa, me ka wa pau ole hoʻohuihui noho.
6 hana aku ai	Wehe i ka pā mai o ka wela, hoʻohui 2 tablespoons o ka wai, a hui pu ia ahonui mai. E ninini i ka meaʻai kākele ma ka dhokla.
7 hana aku ai	Ae aku ia lakou e hoomaalili iki, a laila, māhelehele au iā lāua i loko o like. malama koke, ua hoolakolakoia hoi me ka koriana.

Inā 'oe makemake e kuke i ka dhokla i loko o ka hawewe oil i ka hawewe maluhia pola me kaʻaila, a ninini kuʻi i loko o ia. E uhi mai ia ia me ka poʻi 'ole i ka pā, a kukeʻana ma luna kiʻekiʻe palapala koho no 2.5 i ka 3 minuke. E hōʻoia i ka doneness ma ka hoʻokomo 'ana i kekahi toothpick i loko o ka dhokla