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nulu'Īkalia (Paccheri) alla Norcina With Sausage A Black Truffle

nulu'Īkalia (Paccheri) alla Norcina With Sausage A Black Truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	360 g. nulu'Īkalia
	500 g. ʻiʻo puaʻa Sausage
	200 g. hawaiian holika
	1/2 Onion
	1/2 aniani White Wine
	i ka ono Black Truffle
	i ka ono Salt
	i ka ono Black kekahi pahūpahū
	i ka ono Keu Virgin Olive Oil
	i ka ono Pecorino me ka waiū

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Ikalia

30
lawelawe 4
Easy

nā mea hoʻohui

360 g. nulu'Īkalia
500 g. ʻiʻo puaʻa Sausage
200 g. hawaiian holika
1/2 Onion
1/2 aniani White Wine
i ka ono Black Truffle
i ka ono Salt
i ka ono Black kekahi pahūpahū
i ka ono Keu Virgin Olive Oil
i ka ono Pecorino me ka waiū

kuhikuhi

Nulu'Īkalia alla Norcina mea he typical nani o Italian Umbrian meaʻai i hoomakaukauia me Norcia sausage haihai i loko o ka pā me ka aila a me ka onion, hawaiian holika, truffle a me ka pecorino me ka waiū. Ua Ua ana makaukau me ka pōkole nulu'Īkalia: penne, rigatoni, wee, strangozzi, akā, he mea no hoi he mana me ka lōʻihi nulu'Īkalia, spaghetti a tagliatelle, a ua i wale me kaʻeleʻele truffles, kālika a me anchovies, i ka i 'oe ke hooloihi Fish . E hoʻomākaukau mākou i ka mana mua me ka sausage a me ka holika, creamy a me ka waiwai ma kaʻaiʻana. Inā 'oe e ole loaʻa Norcia sausages oe ke hoʻohana i ka Classicʻiʻo puaʻa sausage, akā, i kaʻono hope e e emi onaona: i ka inoa “norcina” loaa mai i ka hoʻohana 'ana i nā sausages o ka haku butchers (Norcini). Eia pehea e hoomakaukau i kēia maikaʻi mua papa no ka Lāpule aina awakea mea e lanakila a pau.

me ke kapuai hookahi

1 hana aku ai	Ihi a popopo na sausages.
2 hana aku ai	Ma ka pā nui fry i ke kua ia onion me ka aila uuku. A laila, hoʻohui i nā sausages, eleele no kekahi mau minuke, a Blend me keʻokeʻo ka waina. ohui i wahi paakai nui.
3 hana aku ai	ia manawa, kukeʻana i ka nulu'Īkalia ma ka nui o ka liu hou ai ka wai.
4 hana aku ai	Pākuʻi i ka holika i ka sausage, mai ka pioloke, papa manamana, i ka truffle, a hoʻokomo i ka kekahi pahūpahū.
5 hana aku ai	Omo i ka nulu'Īkalia AL dente, a hui ia i ka meaʻai kākele o holika a me ka sausage, sauté no ma ka liʻiliʻi loa i kekahi minuke. Once makaukau malama i ka nulu'Īkalia alla norcina me ka truffle flakes a me pecorino me ka waiū a me kona papa manamana Parmesan me ka waiū a me ka malama i wela.

Inā 'oe e ole i kaʻeleʻele truffle, scorzone a me ka hooilo truffle, 'oe ke hoʻohana i ka onaona truffle aila: i ka ho'āʻoʻana, e e emi, pili, akā, me ka nulu'Īkalia alla norcina e nō e maikaʻi loa. I ka beauty mākou hoʻohana i ka onion akā,, ina e makemake, oe hiki no hoi ke hoʻohana kālika. Ma mua o papa manamana pukapuka i ka truffle, holoi ia ma lalo o ka wai e kahe me kaʻaeʻae palaki, a hoʻomaloʻo mea pono ma mua me ka hoʻohana 'ia. I wahi o ka holika oe ke kekahi hana i nä meaʻai holika o ricotta: waiho i ka ricotta i loko o ka pola, hoopalupalu ia me ka laau puna, hoʻohui ka aila, paakai a me kekahi pahūpahū a me ka pioloke. O ka poe i makemake e pīpī aʻe i ke nulu'Īkalia alla norcina me kua ia parsley, e haawi a hiki houʻono i ke pa, oia no.