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Peach Cobbler Cake

Peach Cobbler Cake

Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	115 g. Me ka bata
	125 g. 0 palaoa
	400 g. Sugar
	1 tablespoon Kālua he lepo lā No Kaka
	1 ae like nō o Salt
	245 g. a pau Milk
	6 Nā poʻe Kēkē
	1 tablespoon ka wai lemi
	i ka ono Plubpla he lepo lā

Bookmark keia beauty

E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

hiʻona:

meaʻai:

amelike Hui Pū' Ia

55
lawelawe 6
Easy

nā mea hoʻohui

115 g. Me ka bata
125 g. 0 palaoa
400 g. Sugar
1 tablespoon Kālua he lepo lā No Kaka
1 ae like nō o Salt
245 g. a pau Milk
6 Nā poʻe Kēkē
1 tablespoon ka wai lemi
i ka ono Plubpla he lepo lā

kuhikuhi

I kēia lā ka beauty mea he kahiko beauty, akā, i ka maikaʻi loa ono, i ka 'oiaʻiʻo, na peaches i ka manawa a me nā mea hoʻohui i ka i koe i ka Classic sideboard paha mau makana i loko o mākou hau. Ua hui a pau kekahi manawa, a laila, i loko o ka umu i loko o ke kāluaʻia pa, oia no ia no ka hora, a ke manao i ka lōʻihi manawa, akā, i loko o ka hope akuʻoe eʻai i kāu palaoa a me keia Dessert oe hiki loa pono ai wela a wela paha pu e hahau holika paha hau kalima . Peach cobbler mea he typical Dessert o Texas, Georgia a me ia wahi ma ka hema o ka Amerika Huipuia. Sweet, ʻono naciiiuo peaches e hāʻawi i kā lākouʻaiʻana a hiki i kēia kōpaʻa kuʻi. Akā, e mālama, e hoomakaukau ia no kou poe kanaka, mea maʻa mau hoʻomākaukau kēia Dessert, a haawi ia i ka mea i aloha ai ua noʻonoʻo i ka mare manaʻoi hāpai 'ia!

me ke kapuai hookahi

1 hana aku ai	E hoʻomākaukau i ka Peach Cobbler mua, pīhoihoi i nā ʻāpana, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi a kālua no ka wela kiʻekiʻe, lawe mai iā lākou e hoʻolapalapa, me ka hapalua o ke kō a me ka wai lemon, e huli pinepine ana a maloʻo lākou.
2 hana aku ai	ʻOkoʻa, E hoʻomākaukau i ka palaoa no ka ʻōpala. Ma kekahi pola nui, hui i ka palaoa, kōpaʻa, ka palaoa palaoa a me ka paʻakai. E hoʻohui i ka waiū a me ka hoʻoulu ʻana e kāwili i ka palaoa a akā hoʻi e kū i ka semi-wai mau.
3 hana aku ai	E ninini i ka pata i loko o ka pā ʻaina, a ninini i ka ʻano i loko o ka pā i ʻole e hoʻomoʻe.
4 hana aku ai	E ninini i nā pīkī ma luna o ka palaoa, hou me ka hāhewa ʻole. E kāpīpī i ka makemake e like me ka pauma pāpaʻi liʻiliʻi.
5 hana aku ai	E wela i ka umu i 180 ° C a kāohi i kāu kīlohelohe no ka 40-45 nā minuke a i ʻole kekahi hihia a hiki i kahi kāleka gula. Ua mākaukau kāu Peach Cobbler! Hiki iā ʻoe ke lawelawe iā ia a me ke anuanu. E hoʻāʻo pū kekahi me kaʻaila vanila!

Hoʻohana kēia ʻono ʻaina no nā ahiahi ahiahi me nā hoa. Hoʻohui ka loiloi mua me ka hoʻohana ʻana i nā peaches, akā ʻaʻole mea i hōʻalo i ka hiki ke hoʻohana i nā hua ʻē aʻe i kēia manawa, e like me nā apricots!