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ʻiʻo puaʻa e kua me kaʻuala holika, a Taleggio me ka waiū

ʻiʻo puaʻa e kua me kaʻuala holika, a Taleggio me ka waiū

Name: Pork Chops with Pumpkin Cream and Taleggio Cheese
Yield: 4
Cuisine: Italian
Ingredients: Pork Chops: 600 g (4 Pork Chops); Taleggio Cheese: 200 g; Sage: 3 g; Rosemary: 3 g; Soy Sauce: 15 g; Salt: 1 pinch; Extra Virgin Olive Oil: 40 g; Thyme: 2 sprig; Pumpkin: 500 g; Potatoes: 100 g; Vegetable Broth: 500 ml; Onion: 40 g; Salt: 1 pinch; Extra Virgin Olive Oil: 30 g; Cinnamon Powder: 1 pinch; Black Pepper: 1 pinch; Nutmeg: 1 pinch

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	600 g. (4 ʻAi Puaʻa) ʻAi Puaʻa
	200 g. Kāʻai Taleggio
	3 g. Sage
	3 g. Rosemary
	15 g. Owau no meaʻai kākele
	1 E'ō'ū Salt
	40 g. Keu Virgin Olive Oil
	2 sprig Thyme
	For Pumpkin Cream
	500 g. Pōla
	100 g. Nā ʻuala
	500 ml Nā mea kanu lāʻau
	40 g. Onion
	1 E'ō'ū Salt
	30 g. Keu Virgin Olive Oil
	1 E'ō'ū Plubpla he lepo lā
	1 E'ō'ū Black kekahi pahūpahū
	1 E'ō'ū Nutmeg

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Ikalia

A coloured and tasty second dish

80
lawelawe 4
Easy

nā mea hoʻohui

600 g. (4 ʻAi Puaʻa) ʻAi Puaʻa
200 g. Kāʻai Taleggio
3 g. Sage
3 g. Rosemary
15 g. Owau no meaʻai kākele
1 E'ō'ū Salt
40 g. Keu Virgin Olive Oil
2 sprig Thyme
For Pumpkin Cream
500 g. Pōla
100 g. Nā ʻuala
500 ml Nā mea kanu lāʻau
40 g. Onion
1 E'ō'ū Salt
30 g. Keu Virgin Olive Oil
1 E'ō'ū Plubpla he lepo lā
1 E'ō'ū Black kekahi pahūpahū
1 E'ō'ū Nutmeg

kuhikuhi

Akuma ka lawe i ka papaʻaina mehana a me ka maikai waihoʻoluʻu, e like me kaʻuala, a me kona mauʻono i ka pono 'Oponopono no holika e haawi i palapala hoao ai i kou mau kiaha. Inā 'oe e hoʻolala i ka aina awakea a me ka ahaaina awakea, me ka hoa, a oe makemake e, heʻe piʻoloke ihola ia me ka leo kono i ke a me kaʻono lua o ka pa, oia no, Au i ka pāʻoihana no oe: ʻiʻo puaʻa e kua me kaʻuala holika a me ka taleggio me ka waiū! Ma ka velvety kaʻuala holika, flavored me ka nutmeg, ke kinamona, a me ka hoʻopā o soy meaʻai kākele, na e kua i waiho, ka pakela lealea opiopio a flavored me ka mākuʻe hou a me ka rosemary, a pau i hiki tastier ma ka stringy taleggio. A me ka hui pu ana o flavors e haawi i ke ola i ka maoli makemake no ke kīleo … Kou mau hoa e koke makemake e wehe aʻe i ka malu o ka lokomaikai no laila, nui!

me ke kapuai hookahi

1 hana aku ai	To prepare the pork chops with pumpkin cream and taleggio cheese, first prepare the vegetable broth, which will be used to prepare the pumpkin cream. Dedicate then to the pumpkin cream: cut the pumpkin into slices, remove the outer peel, remove the seeds, then reduce the pulp first to strips and then into cubes. Peel the potatoes and cut into cubes too.
2 hana aku ai	Then take the onion, clean it and chop it finely, transfer it to a pan with the oil and brown them on a gentle flame.
3 hana aku ai 30	Once the onion has browned, add the pumpkin to the pan along with the potatoes. Add a few ladles of vegetable broth until you cover the vegetables. Season with salt and pepper and cook over low heat for 25-30 minuke, adding some vegetable broth occasionally.
4 hana aku ai	Hoʻomaʻo ʻia ka lau ʻai, turn off the heat and start blending with an immersion mixer until a smooth and homogeneous cream is obtained. Add a sprinkling of nutmeg and cinnamon and mix everything; at this point your pumpkin cream is ready, so put it aside.
5 hana aku ai	Take the pork chops and beat them with the meat until they are about 1 cm mānoanoa, then chop the sage and rosemary and put them in a non-stick pan with a little oil. Put the pork chops in the pan, season with salt and pepper and let them brown on both sides, turning them occasionally with a pincer so that they cook on both sides. Once moʻa, remove them from the pan and keep them warm.
6 hana aku ai	In the same pot where we cooked the pork chops pour the previously prepared pumpkin cream, add the soy sauce and mix well. Add the chops, cook with the pumpkin cream, then cut the taleggio into slices and place one on each chop. Kuke no 1-2 minutes so that the taleggio is melted, sprinkle with thyme leaves, mix well and your pork chops with pumpkin cream and taleggio are ready to be served!

For this recipe, choose not too fat pork chops, given the caloric consistency of the other ingredients, and to keep them tender do not cook for more than 10 minutes total. You can replace Taleggio Cheese with another type of cream cheese like Brie