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Tandoori moa a

Tandoori moa a

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	1 Kg moa iwi aoao
	170 G Unsweetened a pau Yogurt
	3 Cloves o kālika
	4 knm o ka papa manamana, Aina I Mamo
	3 teaspoon o Tandoori Masala
	3 tablespoon o hawaiian holika
	honua koriana
	1 Lime wai
	Salt

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

meaʻai:

Mauna

80
lawelawe 8
Easy

nā mea hoʻohui

1 Kg moa iwi aoao
170 G Unsweetened a pau Yogurt
3 Cloves o kālika
4 knm o ka papa manamana, Aina I Mamo
3 teaspoon o Tandoori Masala
3 tablespoon o hawaiian holika
honua koriana
1 Lime wai
Salt

kuhikuhi

Ke tandoori moa o ka pa o ka Indian ka molekumu o ia i kona inoa, mai ka Tandoor, ka paukūʻolokaʻa lepo umu (paha i loko o ke kinona o ka upturned bele) ma i keia hoʻomākaukau ua mea maʻa mau moa.

E hoolilo ana i ka mea ma ka hale me na mea paahana a pau i nā mea a pau eooie ka loa mea. He nui iho la ia e marinate i ka moa me ka yogurt, Lime (ole lemona), Aina I, kālika a me ka tandoori masala, i ka hui o nā meaʻala i, i hou i ka haawi ana i ka unmistakableʻono, e haawi aku i ka typical ulaulaʻano.

Ke tandoori moa hiki ke Grill a pulehu iho la i, like i loko o ka beauty mākou e hōʻike ma lalo.

Oe ke hele pu i ka moa me ka nui o ka laiki pilaf a, ina oe e makemake spicy flavors, oe hiki i ho'āʻo i ka moa curry.

me ke kapuai hookahi

1 hana aku ai	Wehe i kaʻili, mai ka moa iwi aoao. Me ka oi pahi e kekahi 'ano hohonu incisions i loko o ke kino, a houluulu ia i loko o ke pola. Kēia e mālama, e hana i ka marinade komo oi aku i ka iwi.
2 hana aku ai 30	Hoʻohui i ka Lime wai, hoʻokomo paakai, uhi ia me ka ea wahī, a marinate i loko o ka hau no ka 30 minuke.
3 hana aku ai	Ma ka pola, hui pu i ka yogurt me ka tandoori masala, ka holika, ka papa manamana Aina I, a me ka sliced kālika.
4 hana aku ai	Uhi i ka moa a me ka hoomakaukau ukuhiia no laila, i ka mea, ua pono wahi i loko o nā mea a pau kona wahi.
5 hana aku ai	Marinate no ka 12-24 hola i loko o ka Pahu Hau, uhi a me ka ai ho film. Ma hope iho o kēia manawa, omo i kaʻai, mai ka marinade, a hoolilo ia ia i ka berena? uhiia me parchment pepa.
6 hana aku ai 40	Kālua i loko o ka umu preheated ma 220 ° no ka mea, e pili ana i 35-40 minuke, o kéu hoʻomaopopo i ka imu, ua kokoke i ka iwi.
7 hana aku ai	Wehe i mai ka umu, hoolilo i kekahi ana i pa, pīpī me kua ia koriana, a hoʻokauwā aku.