Cov khoom xyaw
-
130g butter
-
130g Raw Cane Qab Zib
-
130g 00 hmoov Nplej
-
130g Almond hmoov
-
100g Amaretti ncuav mog qab zib
-
200g Hazelnut Chocolate Cream
-
Kho kom zoo nkauj
-
Icing Qab Zib
qhia
Lub daim ntawv qhia ceev amaretti thiab qhob noom xim kasfes crumble tso cai rau koj kom sai thiab yooj yim ua rau ib tug qab zib cov khoom qab zib, zoo tagnrho raws li ib tug khoom noj txom ncauj los yog tom qab noj hmo nyob rau txhua lub sij hawm ntawm lub year.This ncuav mog qab zib yog tshwm sim los ntawm tus naas ej Sbrisolona, ib tug khoom qab zib ntawm Mantuan keeb kwm npaj nrog cov hmoov nplej dawb, daj hmoov thiab almonds, thiab Fregolotta, ib tug qhuav rustic ncuav mog qab zib muas thaum chiv thawj los ntawm lub Treviso cheeb tsam. Qab kis, nrog ib tug crumbly taub hau thiab ntev.
Cov kauj ruam
1
ua li cas
|
Nyob rau hauv lub tais ntawm lub planetary mixer sift ua ke hmoov thiab almond hmoov, ntxiv cubed butter thiab qab zib. Knead nrog nplooj ntoos whisk kom txog thaum koj tau txais homogeneous tab sis zoo li grainy. Tom qab ntawd ntxiv cov coarsely crumbled amaretti thiab sib tov nrog ib tug spatula. |
2
ua li cas
|
Muab ib nrab ntawm lub khob noom cookie rau hauv qab ntawm lub nplhaib pastry, los yog nyob rau hauv ib tug hinged pwm, 18-20 cm diam. Qib nrog rov qab ntawm rab diav, tsis nias ntau dhau. |
3
ua li cas
|
evenly kis lub hazelnut chocolate cream rau ntawm lub hauv paus ntawm lub ncuav mog qab zib, siv ib rab diav los yog ib lub hnab pastry, thiab tom qab ntawd npog nrog lub khob noom cookie ntxiv. |
4
ua li cas
35
|
Hloov mus rau qhov cub preheated ntawm 180 ° thiab ua noj rau txog 35 feeb los yog kom txog thaum lub ncuav mog qab zib tau tig ib tug golden xim. |
5
ua li cas
|
Tig tawm thiab cia txias tag rau ntawm ib lub khib nyiab. Decorate lub crumbled nrog ib tug sprinkling ntawm icing qab zib. |