Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

Qhia
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Cov khoom xyaw

kho servings:

	400 g Tenderloin
	100 g flaked parmesan cheese
	100 g Rocket Salad
	For The Sauce
	70 g Txiv qaub kua txiv
	100 ml Ntxiv nkauj xwb txiv roj roj
	rau saj ntsev
	rau saj Dub kua txob

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Italian

15
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

400 g Tenderloin
100 g flaked parmesan cheese
100 g Rocket Salad
For The Sauce
70 g Txiv qaub kua txiv
100 ml Ntxiv nkauj xwb txiv roj roj
rau saj ntsev
rau saj Dub kua txob

qhia

Cov nyuj carpaccio nrog foob pob ua ntxaij nyias thiab parmesan yog ib tug yooj yooj yim thiab ceev thib ob cov hoob kawm los npaj hais tias yuav tsis tau kev ua noj ua haus thiab rau qhov no nws yuav muab txhais raws li ib tug tshiab lub caij ntuj sov zaub mov: nws yog heev nyias slices ntawm nqaij nyoos, feem ntau ntawm cov nqaij nyug los yog nqaij menyuam nyuj , uas yog muab tso rau hauv ib qho tais, sprinkled nrog foob pob ua ntxaij nyias thiab parmesan thiab seasoned nrog roj, txiv qaub, ntsev thiab kua txob. Zoo tagnrho yuav tsum tau nyiam nyob rau hauv lub caij ntuj sov, nrog los ntawm ib tug tshiab nyias.

Cov kauj ruam

1 ua li cas	To prepare the beef carpaccio with rocket salad and parmesan, start with the citronette sauce; squeeze the lemons and place the filtered juice in a bowl: add the oil, salt and ground black pepper, then emulsify the sauce with the help of a whisk. Npaj ib zaug, place the sauce in a dispenser.
2 ua li cas	Lay the rocket salad on a serving dish, spreading it evenly, cut the meat into very thin slices with the help of a slicer and distribute it on the rocket salad.
3 ua li cas	Also add the cheese flakes, then finish with the citronette sauce and a few slices of lemon, then you can serve and enjoy your beef carpaccio with rocket salad and parmesan.