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Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais – Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais

Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais – Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais

Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

Pib nyeem ntawv hom

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Qhia
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Cov khoom xyaw

kho servings:

	300 g Rye hmoov
	100 g W240 hmoov
	50 g Tag Nrho Spelled Hmoov
	270 g Dej
	9 g Brewer's Poov xab
	8 g ntsev

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Estonian

290
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

300 g Rye hmoov
100 g W240 hmoov
50 g Tag Nrho Spelled Hmoov
270 g Dej
9 g Brewer's Poov xab
8 g ntsev

qhia

Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais. Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, nws yog lwm txoj hauv kev zoo rau cov qhob cij dawb thiab haum rau cov neeg uas ua raws li kev noj zaub mov tsawg. Cov xim tsaus yog muab los ntawm rye hmoov sib xyaw nrog lwm hom hmoov nplej. Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais. Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, ntawm qhov tod tes, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais, Npaj nws thaum koj muaj qee lub sijhawm thiab pab nws kis nrog butter thiab jam rau pluas tshais.

Cov kauj ruam

1 ua li cas	Ncuav cov hmoov nplej, brewer poov xab thiab 270 g ntawm dej rau hauv lub tais ntawm lub tov khoom thiab knead rau ob peb feeb, ntxiv ntsev thiab knead kom txog thaum lub khob noom cookie yog du thiab homogeneous.
2 ua li cas 120	Muab lub khob noom cookie nce rau hauv ib lub thawv ntim thiab nyob rau hauv ib qho chaw sov so rau txog 2 teev los yog nyob rau hauv txhua rooj plaub kom txog thaum nws thawj ntim yog doubled.
3 ua li cas	Tam sim no mus rau molding: muab lub khob noom cookie thiab kis nws maj mam. Quav lub 2 sab saum toj flaps mus rau qhov chaw. Tam sim no nqa tag nrho sab saum toj mus rau qhov chaw. Yob lub khob noom cookie tsis nruj nws nruj heev, zawm qhov kaw zoo.
4 ua li cas 90	Muab lub khob noom cookie nrog lub kaw tig rau hauv lub pob tawb leavening thiab cia nws sawv rau 60-90 feeb.
5 ua li cas 70	Tig nws rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment, ua ib tug incision nrog ib tug cutter thiab ci nyob rau hauv ib tug preheated qhov cub ntawm 220 ° C, tom qab 20 feeb txo qhov cub kub rau 180 ° C thiab ua kom tiav. Qhov no yuav siv sij hawm kwv yees li 45-50 feeb.