Name: Falafel
Yield: 4
Cuisine: Egyptian
Ingredients: Dried Chickpeas: 500 g; Onion: 1; Garlic: 1 slice; Ground Cumin: 1 pinch; Coriander Leaves: 1 bunch; Salt: 1 pinch; Black Pepper: 1 pinch; Peanut Oil: 1 l

nta:

cuisine:

Iyiv

35
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

500 g dried Chickpeas
1 dos
1 hlais Qej
1 tes Hauv pem teb cumin
1 Rev coriander Nplooj
1 tes ntsev
1 tes Dub kua txob
rau kib
1 l Txiv laum huab xeeb Roj

qhia

Npaj falafel yog tiag tiag heev yooj yim thiab nws yog suab yooj yim sua kom yuam kev.
Koj muaj peev xwm pab tau lawv raws li ib tug ntiv tes zaub mov appetizer los yog raws li ib tug thib ob cov hoob kawm ua ke nrog ib tug zaub sab zaub mov.
Tsis txhob hnov qab, Txawm li cas los, nrog lawv mus rau ib tug teeb ntses zoo li lub classic ib raws li yogurt thiab mint uas enriches txhua morsel nrog saj thiab freshness.
Nws yog ib tug yooj yim lub tais nrog ib tug me saj uas yog feem ntau nyiam kuj los ntawm cov me nyuam.

Cov kauj ruam

1 ua li cas	Yuav kom npaj falafel, pib rau yav tsaus ntuj ua ntej, soaking lub qhuav chickpeas nyob rau hauv dej txias rau ntawm tsawg kawg yog 12 teev.
2 ua li cas 10	Ntws thiab yaug, ces qhuav huv si nrog ib tug huv daim ntaub: lawv yuav tsum yuav zoo kawg nkaus qhuav thaum lub sij hawm ntawm qhov kev siv los xyuas kom meej ib tug ua khob noom cookie txog txoj cai taub hau (los xyuas kom meej tias lawv tsis tau tej qhov cim tseg ntawm tshaj dej, koj yuav qhuav lawv ntxiv rau 10 feeb nyob rau hauv preheated qhov cub nyob rau ventilated 100 °).
3 ua li cas	Tom qab ua cov sij hawm luag hauj lwm, muab lub chickpeas nyob rau hauv tus tov khoom ua ke nrog dos txiav mus rau hauv loj daim. Ntxiv lub qej hauv tus tov khoom, cia li muab nws nrog tus uas tsim nyog cov qij squeezer. Lub caij nrog cumin, ntsev thiab kua txob, thiab khiav lub tuaj los txo cov sib tov rau ib sis plawv hniav.
4 ua li cas 60	Chop lub coriander thiab ntxiv mus rau lub khob noom cookie: nws yog ib qho tseem ceeb mus ua lag luam no nyias, thiab tsis ncaj qha nyob rau hauv tus tov khoom nrog rau lwm yam khoom xyaw, vim hais tias nyob rau hauv hais tias txoj kev lub coriander yuav tso dej ntau dhau ntxoov excessively lub khob noom cookie. Mix txhua yam zoo thiab hloov lub sib tov rau hauv ib tug ci tais, compacting nws zoo nrog rau sab nraum qab ntawm ib diav. Cover nrog yas qhwv thiab qhov chaw nyob rau hauv lub fridge rau tawv rau tsawg kawg 1 teev.
5 ua li cas	Tom qab no lub sij hawm, muab lub khob noom cookie thiab tsim falafel nrog tus uas tsim nyog lub cuab tam los yog los ntawm txhais tes, noj me me npas ntawm khob noom cookie los ntawm lub sij hawm rau lub sij hawm thiab crushing lawv me ntsis kom tau cov raug zoo ntawm felafel.
6 ua li cas	Nyob rau hauv lub yias kub ntau txiv laum huab xeeb roj rau 170 degrees, thiab kib ib tug ob peb felafel ntawm ib lub sij hawm kom txog thaum Golden xim av. Them ze mloog mus rau qhov kub thiab txias ntawm cov roj, uas yuav tsum tsis pub tshaj uas li qhia, txwv tsis pub tus felafels yuav flake apart. Ntws koj felafel thiab tso cai rau cov roj ntau heev mus rau qhuav ntawm daim ntawv phuam da dej. Pab koj cov felafel!