Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

nta:

cuisine:

Fabkis

20
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

4 (not too ripe) Txiv tsawb
40 g butter
120 g Qab zib
1 iav Orange Juice
30 g Rum

qhia

Lub flaming txiv tsawb yog ib tug tshwj xeeb heev thiab impressive daim ntawv qhia yog tias ua nyob rau hauv pem hauv ntej ntawm cov qhua’ ob lub qhov muag! Qhov no cov khoom qab zib, zoo tagnrho mus saj no txiv hmab txiv ntoo nyob rau hauv ib tug txawv txoj kev tshaj li niaj zaus, muaj ib tug spectacular tsis txaus siab. Vim li no nws yog yuav tsum tau npaj kom txhij nyob rau hauv tshwj xeeb zaus xws li ib qho tseem ceeb noj hmo, thaum lub sij hawm Christmas, muaj siab zoo siab diners nrog lub qab zib appetizing thiab ib tug flamboyant nyhuv uas amazes.

Lub zoo meej flambè kuj yuav ib lub hauv paus ntawm brandy, brandy los yog neeg pej xeem nrog marnier, apart ntawm lub rum: xaiv koj tus kheej raws li nyob rau hauv koj saj! Flambation yog ib tug txheej txheem uas tsis siv sij hawm ntau lub sij hawm rau qhov no daim ntawv qhia, vim hais tias cov txiv tsawb yog npaum li cas softer thiab ntau me.

Cov kauj ruam

1 ua li cas	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 ua li cas	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 ua li cas	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 feeb. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 ua li cas	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 ua li cas	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 ua li cas	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 ua li cas	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, nyob rau hauv tag nrho los yog nyob rau hauv ib feem, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.