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Mozzarella nyob rau hauv Ib tug Carriage nrog Ci Ham

Mozzarella nyob rau hauv Ib tug Carriage nrog Ci Ham

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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Cov khoom xyaw

	600 g (12 slices) Sliced Bread
	500 g Buffalo Mozzarella
	150 g Baked Ham
	5 loj Qe
	rau saj ntsev
	100 g 00 hmoov Nplej
	300 g breadcrumbs
	Yuav Fry
	1 l Sunflower Roj

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Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

cuisine:

Italian

Medium

Cov khoom xyaw

600 g (12 slices) Sliced Bread
500 g Buffalo Mozzarella
150 g Baked Ham
5 loj Qe
rau saj ntsev
100 g 00 hmoov Nplej
300 g breadcrumbs
Yuav Fry
1 l Sunflower Roj

qhia

Mozzarella nyob rau hauv ib tug carriage yog lub classic “txoj kev noj”, uas yuav ua tau nyob rau hauv tsev nyob rau hauv luv heev lub sij hawm. Nws yog ib tug ntawm cov zaub mov txawv uas nkawd heev yooj yim mus ua, muab lub luv luv lub sij hawm nws yuav siv sij hawm los mus ua kom nws. Nyob rau hauv kev muaj tiag, feem ntau cov neeg, thaum ntsib nrog breadcrumbs, mozzarella, qe, roj thiab khob cij, tsis paub pib qhov twg kom tau lub zoo meej Mozzarella nyob rau hauv ib tug carriage, golden thiab crunchy ntawm txoj cai point. Tej zaum tsis yog txhua tus paub hais tias mozzarella nyob rau hauv ib tug carriage yuav siav nyob rau hauv ob txoj kev sib txawv: kib thiab ci. Mozzarella nyob rau hauv carrozza yog ib tug raug tais ntawm lub Italian ceg av qab teb thiab yog thoob plaws nyob rau hauv lub South. Nws nkawd hais tias nws tau yug los nyob rau hauv Campania, thaum pib ntawm lub puas tawm xyoo. Txawm tias cov neeg Loos hais tias hauv daim ntawv qhia yog lawv cov vaj tse, nws twb tsim los nqa advanced khob cij thiab twm mozzarella.
Tus thawj daim ntawv qhia los ntawm Campania muab rau cov kom siv cov twm mozzarella, txawm hais tias nws yog tshwj xeeb yog dej. Precisely rau no yog vim li cas, Yog hais tias twm mozzarella yog siv, nws yuav tsum tau drained rau ib tug ob peb teev.
Qhov no daim ntawv qhia yuav siv sij hawm lub npe ntawm mozzarella nyob rau hauv ib tug carriage vim hais tias, lub slices ntawm cheese yog qhwv nyob rau hauv ob slices ntawm lub khob cij (uas ua raws li ib tug carriage), breaded nyob rau hauv breadcrumbs thiab ces kib. Ces tus crunchy wrapper uas yog tau “tiv thaiv” lub softness ntawm mozzarella, cia li zoo li ib tug ntxhais fuabtais yog kev tiv thaiv hauv nws carriage.

Cov kauj ruam

1 ua li cas	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm tuab. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 ua li cas	Thaum no tus taw tes, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 ua li cas 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Yog tsim nyog, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 feeb.
4 ua li cas 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 feeb.
5 ua li cas	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 feeb, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.