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Nplej zom (Paccheri) alla Norcina Nrog Hnyuv Ntxwm Thiab Dub Truffle

Nplej zom (Paccheri) alla Norcina Nrog Hnyuv Ntxwm Thiab Dub Truffle

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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Qhia
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Cov khoom xyaw

kho servings:

	360 g Nplej zom
	500 g Nqaij npuas
	200 g Cov tshuaj nplaum
	1/2 dos
	1/2 iav Dawb Caw
	rau saj Dub Truffle
	rau saj ntsev
	rau saj Dub kua txob
	rau saj Ntxiv nkauj xwb txiv roj roj
	rau saj Pecorino Cheese

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Italian

30
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

360 g Nplej zom
500 g Nqaij npuas
200 g Cov tshuaj nplaum
1/2 dos
1/2 iav Dawb Caw
rau saj Dub Truffle
rau saj ntsev
rau saj Dub kua txob
rau saj Ntxiv nkauj xwb txiv roj roj
rau saj Pecorino Cheese

qhia

Nplej zom alla Norcina yog ib tug raug tais ntawm Italian Umbrian cuisine npaj nrog Norcia hnyuv ntxwm crumbled nyob rau hauv ib tug lauj kaub nrog roj thiab dos, tshiab kua, truffle thiab Pecorino cheese. Nws yog feem ntau yog npaj nrog luv luv nplej zom: penne, rigatoni, wee, strangozzi, tab sis muaj kuj yog ib tug version nrog ntev nplej zom, spaghetti los yog tagliatelle, uas yog ua tau tsuas yog nrog dub truffles, cov qij thiab cov anchovies, uas koj muaj peev xwm ntxiv nceb . Peb yuav npaj cov thawj version nrog hnyuv ntxwm thiab qab zib, creamy thiab nplua nuj nyob rau hauv saj. Yog hais tias koj tsis nrhiav Norcia sausages koj yuav siv lub classic nqaij npuas Hnyuv ntxwm, tab sis qhov kawg tsw yuav tsum tsawg uas muaj ntxhiab: lub appellation “norcina” derives los ntawm kev siv ntawm lub sausages ntawm tus tswv Butchers (Norcini). Ntawm no yog yuav ua li cas npaj no zoo tagnrho thawj hoob kawm rau cov Sunday noj su uas yuav tsum yeej xwb txhua leej txhua tus.

Cov kauj ruam

1 ua li cas	Tev thiab crumble lub sausages.
2 ua li cas	Nyob rau hauv ib lub lauj kaub loj Fry lub tws dos nrog me ntsis roj. Tom qab ntawd ntxiv cov hnyuv ntxwm, xim av rau ob peb feeb thiab sib tov nrog dawb wine. ntxiv me ntsis ntsev thiab.
3 ua li cas	Meanwhile, noj cov pasta hauv dej ntsev kom ntau.
4 ua li cas	Ntxiv lub cream rau sausage, do, grate lub truffle thiab ntxiv kua txob.
5 ua li cas	Tshem tawm cov nplej zom al dente thiab ntxiv rau cov kua ntses ntawm cream thiab hnyuv ntxwm, sauté tsawg kawg ib feeb. Thaum npaj txhij pab cov pasta alla norcina nrog truffle flakes thiab pecorino cheese los yog grated Parmesan cheese thiab pab kub..

Yog tsis muaj truffle dub, scorzone los yog lub caij ntuj no truffle, koj tuaj yeem siv cov roj truffle uas muaj ntxhiab: saj yuav tsis khaus, tab sis pasta alla norcina tseem yuav zoo heev. Hauv peb daim ntawv qhia peb siv dos tab sis, yog tias koj nyiam, koj tuaj yeem siv qej. Ua ntej grating lub truffle, ntxuav nws hauv qab dej ntws nrog txhuam txhuam thiab ziab kom zoo ua ntej siv. Nyob rau hauv qhov chaw ntawm cream koj kuj siv tau ib tug ilv cream ntawm ricotta: muab ricotta tso rau hauv ib lub tais, soften nws nrog ib rab diav ntoo, ntxiv roj, ntsev thiab kua txob thiab do. Cov neeg nyiam tuaj yeem sprinkle lub pasta alla norcina nrog tws parsley, kom muab ntau qhov tsw rau lub tais.