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Shrimps linguine Nplej zom

Shrimps linguine Nplej zom

Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

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Qhia
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Zoo li 1

Cov khoom xyaw

kho servings:

	txog 20 Cw
	150 ml Ntxiv nkauj xwb txiv roj roj
	7 slices Qej
	400 g Cherry txiv lws suav
	ib pawg Zaub txhwb qaib
	rau saj ntsev
	500 g Linguine (Nplej zom)

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Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

cuisine:

Italian

40
Ua hauj lwm pab 6
Medium

Cov khoom xyaw

txog 20 Cw
150 ml Ntxiv nkauj xwb txiv roj roj
7 slices Qej
400 g Cherry txiv lws suav
ib pawg Zaub txhwb qaib
rau saj ntsev
500 g Linguine (Nplej zom)

qhia

Lub linguine nrog shrimps yog ib qho ntawm feem nrov nplej zom puas tau, ib tug yooj yim thiab ceev daim ntawv qhia los npaj. Lub Neapolitan daim ntawv qhia rau cov nplej zom nrog shrimps yog lub npe nrov tshaj thiab menyuam. We prepare it with cherry tomatoes but you can also prepare it in white, thiaj li tsis muaj siv soob. Nyob rau hauv peb daim ntawv qhia rau linguine nrog shrimps, peb yuav tsis siv cov ntses comics, tab sis los ntawm kib lub taub hau ntawm lub shrimps nyob hauv lub yias, peb yuav muab ib tug tshwj xeeb yog mob siab heev saj rau peb cov nplej zom.

Cov kauj ruam

1 ua li cas	Wash the shrimps, if they are frozen let them defrost, then shell 3 los yog 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors.
2 ua li cas	Cut the tomatoes into wedges, then chop the garlic and parsley very finely.
3 ua li cas 1	Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute.
4 ua li cas 2	Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. Cook with the lid for 2 feeb, then find out, turn the shrimps and continue cooking.
5 ua li cas	Meanwhile, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente.
6 ua li cas	Nyob rau hauv lub meantime, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce.
7 ua li cas	When the sauce is sufficiently dried add half of the chopped parsley.
8 ua li cas	Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot.