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Nplej zom Spaghetti Carbonara

Nplej zom Spaghetti Carbonara

Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

Pib nyeem ntawv hom

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Qhia
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Zoo li 3

Cov khoom xyaw

kho servings:

	150 g tog hauv ncoo (kho nqaij npuas sab plhu)
	6 Qe
	150 g Pecorino Cheese
	rau saj Dub kua txob
	rau saj ntsev

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

cuisine:

Italian

Spaghetti Nplej zom Carbonara nrog qe, Kua txob thiab Pecorino Cheese

25
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

150 g tog hauv ncoo (kho nqaij npuas sab plhu)
6 Qe
150 g Pecorino Cheese
rau saj Dub kua txob
rau saj ntsev

qhia

Spaghetti Nplej zom Carbonara yog ib qho ntawm feem neeg sawv cev tais diav ntawm Italian cuisine, ib tug emblematic daim ntawv qhia uas tshab xyuas lub philosophy nyob rau hauv tag nrho cov: nrog ib tug ob peb, yooj yim, zoo nkauj khoom xyaw uas koj yuav ua tau ib lub tais masterpiece.

Lub carbonara yog ib tug nplej zom seasoned nrog guanciale, kua txob, Pecorino cheese thiab qe raug ntaus nrog lwm kua txob, uas yuav tsum tau siav nrog lub tshav kub ntawm cov nplej zom nyob rau hauv lub lauj kaub.

Niaj hnub no peb qhia cov thawj Roman daim ntawv qhia txog cov nplej zom alla carbonara, qhov twg lub guanciale yog tus tswv, nyob rau hauv qhov tseeb, lub saj, cov roj, peb yuav hais lub kua txiv ntawm cov condiment los ntawm no me ntsis pob zeb diamond ntawm cov kos duab ntawm Norcia.

Lub guanciale yog ib feem ntawm tus npua uas pib los ntawm lub sab plhu thiab tuaj txog ntawm lub kawg ntawm lub caj dab uas yog zoo salted thiab peppery thiab yog seasoned rau 3 lub hlis.

Cov kauj ruam

1 ua li cas	Nqa ib lauj kaub loj ntawm hauv salted dej rau ib tug boil.
2 ua li cas 15	Tshem tawm cov rind ntawm lub guanciale thiab txiav nws thawj mus rau hauv slices thiab ces mus rau hauv ib daim hlab ntawm txog 1cm tuab. Ncuav lub daim mus rau hauv ib tug tsis muaj-stick lauj kaub thiab noj rau txog 15 feeb nyob rau hauv ib tug nruab nrab nplaim xa puav. Noj zov tsis mus hlawv nws txwv tsis pub nws yuav muab tua ib yam nkaus thiab muaj zog aroma.
3 ua li cas	Ua noj spaghetti nyob rau hauv boiling dej rau lub sij hawm qhia nyob rau hauv pob.
4 ua li cas	Ncuav lub qe yolks nyob rau hauv ib lub tais thiab ntxiv kuj feem ntau ntawm cov Pecorino cheese muab nyob rau hauv daim ntawv qhia. Qhov tshuav ib feem yuav pab kom garnish lub Nplej zom. Ntxiv dub kua txob thiab sib tov txhua yam nrog ib txhais tes whisk. Ntxiv ib diav ntawm ua noj ua haus dej rau dilute lub sib tov thiab sib tov.
5 ua li cas	Ntws nplej zom al dente ncaj qha mus rau hauv lub lauj kaub nrog cov nqaij npuas kib thiab do-kib nws luv luv rau tsw nws. Tshem tawm los ntawm tshav kub thiab ncuav rau hauv lub ntoos sib xyaw qe thiab Pecorino mus rau hauv lub lauj kaub, stirring sai sai. Yog hais tias nws yog ib yam nkaus thiab qhuav koj yuav tau ntxiv ib tug me ntsis ua noj ua haus dej.
6 ua li cas	Pab tam sim ntawd tus carbonara spaghetti flavoring nrog lub Pecorino sab laug thiab cov dub kua txob.