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Kremasti slanutak i krumpir juha

Kremasti slanutak i krumpir juha

Name: Creamy Chickpeas and Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Chickpeas: 450 g; Potatoes: 2; Carrot: 1; Celery: 1 coast; Thyme: 2 sprigs; Extra Virgin Olive Oil: to taste; Salt: to taste; Vegetable Broth

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Podesite obroka:

	450 g slanutak
	2 krumpir
	1 Mrkva
	1 coast Celer
	2 grančica Timijan
	okusiti Ekstra djevičansko maslinovo ulje
	okusiti Sol
	Povrće bujon

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talijanski

35
Služi 4
Lako

Sastojci

450 g slanutak
2 krumpir
1 Mrkva
1 coast Celer
2 grančica Timijan
okusiti Ekstra djevičansko maslinovo ulje
okusiti Sol
Povrće bujon

Upute

Vegan slanutak kremasta juha je tipično toplo i osnažujući jelo koje je idealno za zagrijavanje tijekom tih hladnih večeri u kojima želite nešto dobro, zdravo i osvježavajuće. Vrlo malo sastojaka i magija je napravio, sigurni smo da ćete pripremiti ovu kremu od slanutka više i više onrce okusio.

koraci

1 Gotovo	Kao prvo, heat the extra virgin olive oil in a pot with the two thyme sprigs.
2 Gotovo	Chop the carrot and celery and add them to the pot once the oil is hot, then stir fry for 5 minutes together with a pinch of salt.
3 Gotovo	Peel the potatoes and cut into fairly small cubes, pour them into the pot and let them brown for a few minutes on a fairly lively flame.
4 Gotovo	Konačno, add the chickpeas and the vegetable broth until all the vegetables are covered.
5 Gotovo 20	Bring everything to a boil, then cover with a lid and lower the heat so that the broth continues to simmer, and cook for 15-20 minutes until the vegetables are soft.
6 Gotovo	Turn off the heat, remove the thyme sprigs and blend everything with an immersion blender until you have a smooth and homogeneous cream (if you want you can keep aside a few tablespoons of vegetables for the decoration of the dishes). If it is too thick, lengthen with a little broth, on the contrary leave it on the stove to dry until the desired density is reached. Serve immediately hot, completing each dish with fresh thyme and, if you have, some pink pepper.