Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Sastojci

Podesite obroka:

	360 g (Half Sleeves) Tjestenina
	4 rajčice
	250 g račići
	1 čajna žličica Đumbir
	gomila Peršin
	a tuft of Bosiljak
	Luk
	Ekstra djevičansko maslinovo ulje
	Crni papar
	Sol

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Kuhinja:

talijanski

35
Služi 4
Srednji

Sastojci

360 g (Half Sleeves) Tjestenina
4 rajčice
250 g račići
1 čajna žličica Đumbir
gomila Peršin
a tuft of Bosiljak
Luk
Ekstra djevičansko maslinovo ulje
Crni papar
Sol

Upute

Neobičan način razumijevanja tjestenine. Klasičan recept obogaćen prisutnosti đumbira: svježe, malo duhovit, Egzotično. Tjestenina s rajčicom, đumbir i škampi idealno je prvi tečaj za sva godišnja doba. Jednostavan za pripremu, to ide dobro sa svježim bijelim vinima.

koraci

1 Gotovo	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Gotovo	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Gotovo	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Gotovo	Dodati 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Gotovo	Cook the pasta in abundant salted water.
6 Gotovo	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.