https://recipeselected.com

kay
aperitif
Italyen Marche Pak beye

Italyen Marche Pak beye

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

Kòmanse Lekti Mode

m '

0 0

pataje
2,413 Pwen de vi
Fè tankou 0

engredyan

ajiste Pòsyon:

	2 ze
	2 gwo kiyè Siplemantè Vyèj lwil oliv
	2 gwo kiyè Sugar
	2 gwo kiyè Likè Aniz
	1 Grated Peel oto domaje
	Q.s. 00 farin frans

Bookmark sa a resèt

Ou bezwen ouvri sesyon an oswa enskri makè / pi renmen kontni sa a.

karakteristik:

cuisine:

Italyen

68
sèvi 4
Fasil

engredyan

2 ze
2 gwo kiyè Siplemantè Vyèj lwil oliv
2 gwo kiyè Sugar
2 gwo kiyè Likè Aniz
1 Grated Peel oto domaje
Q.s. 00 farin frans

Esplikasyon

Pak beye yo bagay dous tipik nan tradisyon an gastronomik Marche prepare pou peryòd la Pak. Ki gen rapò ak Italyen cuisine popilè, li se te di ke peyizan fanm yo nan peyi a Marche, Vergare nan, itilize yo ap bat beye sa yo sou Vandredi Sen, ak Lè sa a kwit yo nan fou bwa-te tire sou Dimanch Pak. Malgre ke yo yo te fè ak engredyan jis yon kèk, yo bezwen yon pwosesis ki mande pou yon peryòd tan rès ant kwit manje. Desè sa yo rete byen ak sa ki santi bon pandan plizyè jou epi yo ka te jwi natirèl oswa boure ak jivraj sitwon, reyèl glas oswa chokola fonn. Fini, gani avèk sik ki gen koulè, nwazèt koupe oswa codettes

etap

1 Fèt	Nan yon bòl, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 Fèt	Knead the dough for a few minutes then divide the dough into a donut shape.
3 Fèt 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 Fèt	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 Fèt	When they are dry, incise them laterally along the entire circumference.
6 Fèt 40	Bake in the oven for 40 minit nan 180 °C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 Fèt	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) ak, today, garnished with colored sugars that make them more cheerful and sweeter.