https://receptselected.com

itthon
Marhahús
Marhahús Chili

Marhahús Chili

Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Kezdés Reading Mode

nekem

0 0

Részvény
2,216 Nézetek
Mint 0

Hozzávalók

Állítsa Adagok:

	800 g Darált marhahús
	700 g Fekete bab
	250 g Piros paprikák
	500 g Paradicsom szósz
	500 g Marhahúsleves
	160 g Hagyma
	100 g vöröshagyma
	3 szelet Fokhagyma
	1 Chili Pepper
	1 evőkanál Őrölt kömény
	1 evőkanál Őrölt koriander
	1 evőkanál Nyers nádcukor
	30 g Extra szűz olívaolaj
	2 teaspoons Só
	1 teáskanál Fekete bors
	To decorate
	megkóstolni Koriander levelek

Könyvjelző ezt a receptet

Neked kell Belépés vagy Regisztráció a könyvjelző / kedvenc a tartalom.

Jellemzők:

Konyha:

135
szolgálja 4
Könnyen

Hozzávalók

800 g Darált marhahús
700 g Fekete bab
250 g Piros paprikák
500 g Paradicsom szósz
500 g Marhahúsleves
160 g Hagyma
100 g vöröshagyma
3 szelet Fokhagyma
1 Chili Pepper
1 evőkanál Őrölt kömény
1 evőkanál Őrölt koriander
1 evőkanál Nyers nádcukor
30 g Extra szűz olívaolaj
2 teaspoons Só
1 teáskanál Fekete bors
To decorate
megkóstolni Koriander levelek

Útvonal

Soha ne mondd, hogy a Beef Chili egy mexikói étel, vagy legalábbis ne mondd ki egy texasi előtt! Ennek a finom pörköltnek a receptje, valójában, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. azonban, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burrito … in any case we are sure that you will love it!

Lépések

1 Kész	To make beef chili, first prepare about 500 g of meat broth.
2 Kész	Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.
3 Kész	Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.
4 Kész 10	Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.
5 Kész 10	In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 percek.
6 Kész 60	Ezen a ponton, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 percek, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7 Kész 40	Ezen idő eltelte után, add the beans with their storage liquid, cover again with the lid and cook for another 40 percek, always on medium-low heat.
8 Kész 10	Ha készen van, remove the saucepan from the stove and let it rest for about ten minutes.
9 Kész	Garnish with a few coriander leaves and serve your beef chili while still hot!