Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

atụmatụ:

Cuisine:

135
na-eje ozi 4
Easy

Efrata

800 g Anụ ehi akwọrọ akwọ
700 g Black Agwa
250 g Red Peppers
500 g tomato n'ihu
500 g beef efere
160 g Yabasị
100 g Red eyịm
3 Mpekere Galiki
1 Tatashị
1 tablespoon cumin ntụ ntụ
1 tablespoon Ntụ ọka Coriander
1 tablespoon Raw Okpete Sugar
30 g Extra Virgin Olive Oil
2 teaspoons nnu
1 teaspoon Black ose
Iji chọọ mma
ka uto coriander doo

nTỤZIAKA

Ekwula na Beef Chili bụ nri Mexico, ma ọ bụ ma ọ dịkarịa ala ekwula ya n'ihu Texan! Ntụziaka maka stew a dị ụtọ, n'ezie, bụ nke ziri ezi nke ọdịnala ndịda nke United States na na mbụ ọ na-enyekarị anụ na chilli, dị nnọọ ka aha na-ekwu. Otú ọ dị, n'oge a, ọ bụ ihe a na-ahụkarị na-atọ ụtọ chili beef juru na agwa, ose na tomato ma n'ihi nke a, a na-ewere ya dị ka nri nri Tex-Mex. Anyị ahọrọla ịnye gị ụdịdị a, nwere ekele n'ụwa niile maka ịdị mfe nke nkwadebe, ụtọ siri ike na nnukwu mgbanwe ya! Ị nwere ike ijere chili beef na osikapa ọcha, tortilla na ube oyibo maka nri abalị ụdị Mexico, ma ọ bụ cheddar, Fries French na ude ude dị ka ndị America masịrị ya, ma ọ bụ ọbụna dị ka ndochi maka kasị kpochapụ burrito … n'ọnọdụ ọ bụla anyị ji n'aka na ị ga-ahụ ya n'anya!

nzọụkwụ

1 eme	Iji mee beef chili, mbụ kwadebe banyere 500 g nke anụ efere.
2 eme	Gbanwee na nkwadebe nke ihe ndị ahụ: bee garlic cloves, yabasị na-acha uhie uhie na yabasị ọcha n'ime mpekere dị mkpa. Bee ose chilli ma bee ose n'ime iberibe.
3 eme	Kpoo ọkara mmanụ n'ime ite (ikekwe nkedo ígwè), gbakwunye anụ e ghere eghe ma gbanye ya n'elu ọkara-oke ọkụ, na-agwakọta nke ọma.
4 eme 10	Tinye otu teaspoon nke nnu, gwakọta ya na ladle ofe ma nọgide na-agba aja aja maka ihe dị ka nkeji iri, wee bufee anụ ahụ na nnukwu efere ma wepụ ya.
5 eme 10	N'otu ite ahụ, wunye nke fọdụrụ mmanụ ma tinye chilli, galik na eyịm. Tinyekwa ose na oge na teaspoon nke nnu, ose na raw okpete sugar. Tinyekwa cumin na ntụ ntụ coriander, ngwakọta na ladle ofe na esi nri n'elu ọkara-elu okpomọkụ maka 10 nkeji.
6 eme 60	N'ebe a, tinye anụ ala nke agba aja aja na mbụ. Wunye ihendori tomato na ihe fọrọ nke nta ka ọ bụrụ efere niile fọdụrụnụ, kpuchie na mkpuchi na esi nri n'elu ọkara-obere okpomọkụ maka 60 nkeji, na-akpali mgbe ụfọdụ na ịlele na ọ naghị akpọnwụ nke ukwuu; na nke a gbatịa na obere efere.
7 eme 40	Mgbe oge a, tinye agwa na mmiri nchekwa ha, kpuchie ọzọ na mkpuchi wee sie nke ọzọ 40 nkeji, mgbe niile na ọkara-obere okpomọkụ.
8 eme 10	ozugbo njikere, wepụ ite ahụ na stovu ma hapụ ya ka ọ nọrọ ihe dị ka nkeji iri.
9 eme	Jiri akwụkwọ koriander ole na ole chọọ ya mma ma nye chili anụ ehi gị mgbe ọ ka na-ekpo ọkụ!