Efrata
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300 g Rye ntụ ọka
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100 g W240 ntụ ọka
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50 g Ntụ ọka Asụsụ Nile
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270 g mmiri
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9 g Brewer si Yist
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8 g nnu
nTỤZIAKA
Achịcha ojii bụ ọpụrụiche nke ugwu Europe. Achịcha ojii bụ ọpụrụiche nke ugwu Europe, Achịcha ojii bụ ọpụrụiche nke ugwu Europe, Achịcha ojii bụ ọpụrụiche nke ugwu Europe. Achịcha ojii bụ ọpụrụiche nke ugwu Europe. Achịcha ojii bụ ọpụrụiche nke ugwu Europe, Achịcha ojii bụ ọpụrụiche nke ugwu Europe, utoojoo ude na chives. utoojoo ude na chives, n'akụkụ aka nke ọzọ, utoojoo ude na chives, utoojoo ude na chives, utoojoo ude na chives.
nzọụkwụ
1
eme
|
Wunye ntụ ọka ahụ, yist brewer na 270 g mmiri n'ime nnukwu efere nke igwekota na igwakorita maka nkeji ole na ole, tinye nnu na igwakorita ruo mgbe mgwakota agwa bụ ire ụtọ na homogenous. |
2
eme
120
|
Tinye mgwakota agwa ka ọ bilie n'ime akpa kpuchiri ekpuchi na ebe dị ọkụ maka ihe dị ka 2 awa ma ọ bụ n'ọnọdụ ọ bụla ruo mgbe ụda mbụ ya gbagoro okpukpu abụọ. |
3
eme
|
Ugbu a gaa n'ihu na ịkpụzi: were ntụ ọka ahụ ma gbasaa ya nke ọma. Mpịakọta ahụ 2 elu flaps kwupụta na etiti. Ugbu a weta elu dum na etiti. Bugharịa mgwakota agwa na-enweghị ikesa ya nke ọma, imechi mmechi nke ọma. |
4
eme
90
|
Tinye mgwakota agwa na mmechi chere ihu n'ime nkata ihe iko achịcha ma hapụ ya ka ọ bilie 60-90 nkeji. |
5
eme
70
|
Tụgharịa ya na mpempe achịcha nke ejiri akwụkwọ akpụkpọ anụ kpuchie ya, mee mbepụ na cutter na akpọọ nkụ ya na oven preheated na 220 ° C, emechaa 20 nkeji belata oven okpomọkụ ka 180 Celsius C ma mechaa isi nri. Nke a ga-ewe ihe dị ka 45-50 nkeji. |