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Fennel na oroma oroma

Fennel na oroma oroma

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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Efrata

Gbanwee servings:

	2 Fennel
	2 oroma
	15 Akụ
	4 epupụta Mint
	3 tablespoon Extra Virgin Olive Oil
	1 teaspoon Apple cider mmanya
	ka uto nnu
	ka uto Black ose

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I tosiri banye ma ọ bụ aha na ibe edokọbara / mmasị a ọdịnaya.

atụmatụ:

Cuisine:

Italian

15
na-eje ozi 2
Easy

Efrata

2 Fennel
2 oroma
15 Akụ
4 epupụta Mint
3 tablespoon Extra Virgin Olive Oil
1 teaspoon Apple cider mmanya
ka uto nnu
ka uto Black ose

nTỤZIAKA

Ka anyi dobe ntuziaka ihe mgbagwoju anya mgbe enweghi obere oge, mana ahapụkwala ịkwadebe ihe ụtọ! Maka ndị hụrụ salad n'anya n'oge oyi, ịnwere ike ịchọta nchịkọta nke ihe ụtọ dị ka nke sitere na kabeeji ma ọ bụ isi, dịka ọmụmaatụ ijikọta oroma na fennel. Onwere otutu udiri salad nke ihe ndia n’eme. Taa, anyị na-enye gị otu nke meriri anyị site na iji oge ọhụụ ya na ihe omuma ya: fennel na salad oroma.

nzọụkwụ

1 eme	Hichaa fennel, wepụ akụkụ nke azuokokoosisi na akwukwo nke elu, kụrie ha nke ọma ma tinye ha na nnukwu efere.
2 eme	Wunye otu n'ime oroma abụọ ahụ ma debe ihe ọṅụṅụ ahụ n'akụkụ. Bee oroma nke ọzọ n'ime obere iberibe.
3 eme	Iberibe walnuts ma bee oliv ojii.
4 eme	Bee Mint ahụ nke ọma.
5 eme	Gwakọta ihe niile ọnụ.
6 eme	Tinye nnu nnu, mmanụ, apụl ma ọ bụ balsamic mmanya, ose na ntakịrị ihe ọṅụṅụ oroma nke ị debere na mbụ (na-aṅụ nke fọdụrụ!).
7 eme	Salad fennel na oroma gị adịla njikere. Kporie nri gị!