Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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dị ka 7

Efrata

Gbanwee servings:

	100 g chickpeas ntụ ọka
	1.5 tablespoon Semolina
	3.5 tablespoons sugar
	1 teaspoon anuahade Green Chilli-ginger
	1/2 teaspoon lemon ihe ọṅụṅụ
	200 ml mmiri
	nnu
	1.5 teaspoon Eno Fruit Nnu
	1/4 teaspoon Mkpụrụ Mmanụ
	N'ihi The n'ihu
	1/2 teaspoon Mkpụrụ Mọstad
	1/2 teaspoon sesame Seeds
	2 gbue Green Chillies
	1 tuo Asafoetida
	1 teapoon Mkpụrụ Mmanụ
	Maka .chọ Mma
	2 ntụ ọka coriander doo

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I tosiri banye ma ọ bụ aha na ibe edokọbara / mmasị a ọdịnaya.

atụmatụ:

Cuisine:

Indian

20
na-eje ozi 4
Easy

Efrata

100 g chickpeas ntụ ọka
1.5 tablespoon Semolina
3.5 tablespoons sugar
1 teaspoon anuahade Green Chilli-ginger
1/2 teaspoon lemon ihe ọṅụṅụ
200 ml mmiri
nnu
1.5 teaspoon Eno Fruit Nnu
1/4 teaspoon Mkpụrụ Mmanụ
N'ihi The n'ihu
1/2 teaspoon Mkpụrụ Mọstad
1/2 teaspoon sesame Seeds
2 gbue Green Chillies
1 tuo Asafoetida
1 teapoon Mkpụrụ Mmanụ
Maka .chọ Mma
2 ntụ ọka coriander doo

nTỤZIAKA

The Khaman dhokla na-a ma ama nri omenala ere okporo ámá niile nke Indian steeti Gujarat. Otú ọ dị, ha ịdị mma mere ka ha ama ọbụna ná mpụga ndị a ókè. Ndị mmadụ n'anya na-enwe dhokla maka nri ụtụtụ, nri ehihie ma ọ bụ nri abalị, ma ọ bụ dị ka a savory na tọrọ ụtọ nri. Ha nwere ike na-akwadebe ngwa ngwa iji chickpea ntụ ọka, ma ọ bụ na-eso authentic Ntụziaka site isi nri na mgbutu chickpeas. The dhokla bụ a nnọọ vasatail efere na ike ga-steamed, dị ka ha chọrọ ha si, ma ọ bụ na ngwa ndakwa nri oven. Ndi gaghị ghọgburu, ọ bụghị a eji megharịa ọnụ!

nzọụkwụ

1 eme	Gwakọta ihe niile dị na nnukwu efere, ma ewezuga ya na Fnwoo nkpuru nkpuru osisi. Gwakọta site na ịgbakwunye ego mmiri chọrọ (banyere 180 ml) ruo mgbe enwetara batter.
2 eme	Tupu nri, gbakwunye nnu nke Inọk na n’aka ahụ 2 ngaji mmiri. Mgbe ị hụrụ uhere etolite, mix jiri nwayọ.
3 eme	Ozugbo wunye batter ahụ n'ime ite na-eji mmanụ nwere ihe dị ka 12-13 cm. Bugharịa ya na elekere elekere iji kesaa batter ahụ na akwa mkpuchi.
4 eme	Esi nri nke stek dhokla maka 12 ka 15 nkeji, ma ọ bụ ruo mgbe esi nri. Wepụ ha.
5 eme	Were mmanụ dị na obere pan ma tinye mkpụrụ osisi mọstad. Mgbe mkpụrụ osisi mọstad malitere itisa, tinye mkpụrụ sesame, ose na-acha akwụkwọ ndụ na tiieded. Gwakọta nke ọma ma ghaa ihe ndị ahụ obere obere oge na iji ọkụ na-ajụ, n’ekwesighi ịkwụsị ịgwakọta.
6 eme	Wepu pan ahụ na ọkụ, gbakwunye 2 tablespoons na mmiri ma jiri ndidi jikọta ya. Wụsa ihendori ahụ na dhokla.
7 eme	Hapụ ha ka ha wetuo obi nwayọ wee kee ha. Ijere ozugbo, garnish na coriander.

Ọ bụrụ na ị chọrọ isi nri dhokla na ngwa ndakwa nri, a na-ete mmanụ ngwa ngwa dị mma.. Jiri mkpuchi ma ọ bụ akwa kpuchie ya ma sie ya n’elu ebe dị elu maka 2.5 ka 3 nkeji. Lelee Doneness site na itinye npadoonu n'ime dhokla