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Mozzarella na A ajụjụ na N'ụdị Ham

Mozzarella na A ajụjụ na N'ụdị Ham

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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Efrata

	600 g (12 Mpekere) Achịcha iberibe
	500 g Buffalo Mozzarella
	150 g Nri Ham
	5 nnukwu àkwá
	ka uto nnu
	100 g 00 ntụ ọka
	300 g breadcrumbs
	Iji ighe
	1 l sunflower Oil

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Cuisine:

Italian

ọkara

Efrata

600 g (12 Mpekere) Achịcha iberibe
500 g Buffalo Mozzarella
150 g Nri Ham
5 nnukwu àkwá
ka uto nnu
100 g 00 ntụ ọka
300 g breadcrumbs
Iji ighe
1 l sunflower Oil

nTỤZIAKA

Mozzarella na a ji ebu bụ classic “n'okporo ámá nri”, nke a pụrụ mere n'ụlọ nnọọ obere oge. Ọ bụ otu n'ime ndị Ezi ntụziaka na yiri nnọọ mfe ime, nyere obere oge ọ na-ewe iji mee ka o. n'ezie, na ọtụtụ ndị na, mgbe breadcrumbs, mozzarella, àkwá, mmanụ na achịcha, amaghị ebe na-amalite na-zuru okè mozzarella na a ji ebu, ọlaedo na crunchy nri ebe. Ikekwe bụghị onye ọ bụla maara na mozzarella na a ji ebu nwere ike esiri abụọ dị iche iche: eghe na butere. Mozzarella na carrozza bụ ahụkarị efere nke Italian peninshula na a dị ebe nile na South. O yiri ka ọ na-mụrụ na Campania, na mmalite nke iri na itoolu na narị afọ. Ọ bụ ezie na Rom na-ekwu na Ntụziaka bụ ihe onwunwe ha, e mere ya egweri elu achịcha na buffalo mozzarella.
The mbụ uzommeputa si Campania enye maka nanị iji buffalo mozzarella, ọ bụ ezie na ọ bụ karịsịa mmiri. Kpomkwem n'ihi nke a, ma ọ bụrụ na buffalo mozzarella na-eji, ọ ga-drained awa ole na ole.
Nke a Ntụziaka ewe aha mozzarella na a ji ebu n'ihi, Mpekere nke cheese na-ọbọp ke Mpekere abụọ achịcha (nke na-eme ka a ji ebu), breaded na breadcrumbs na mgbe e ghere eghe. Mgbe ahụ crunchy fụchie na-enwetara “echebe” na softness nke mozzarella, dị nnọọ ka a adaeze na-echebe n'ime ya ajụjụ.

nzọụkwụ

1 eme	Iji kwadebe mozzarella n'ụgbọala, malite ibelata mozzarella buffalo n'ime mpekere 1 cm ọkpụrụkpụ. Hazie ha na tray nke ejiri akwụkwọ na-amị mkpụrụ kpuchie ya ma jiri mpempe akwụkwọ ndị ọzọ na-amị amị kpuchie ya. Jiri nwayọ pịa aka gị ka ị kpachie mozzarella wee wepụ mmiri karịrị akarị. Ọ bụrụ na ọ dị mkpa ịgbanwe mpempe akwụkwọ nke kichin ruo mgbe ọ ga-akpọnwụ kpamkpam.
2 eme	N'ebe a, gaa n'ihu na-ejuputa achịcha. Debe iberibe achịcha ndị a kpụkọrọ akpụkọ na bọọdụ ịcha, tinye mpekere mozzarella n'elu, ka ikpuchi elu dum, ma na-ahapụghị ka ọ gwụ, tinye nnu na iberi nke ham ma kpuchie ya na ibe achịcha ọzọ. Mgbe ahụ jiri aka gị pịa nwayọ ka ịkọkọta ihe niile. Gaa n'ihu dị ka nke a maka mpekere achịcha ndị ọzọ, ruo mgbe mozzarella gwụchara. Mgbe ahụ, gbutuo iberibe achịcha juru eju site na iji mma wepụ ihe dị n'elu.
3 eme 30	Banye na achịcha ugbu a. Gbajie àkwá ndị ahụ n'ime efere esi mmiri ma jiri whisk tie ha maka nkeji ole na ole. Mgbe ahụ na efere abụọ ọzọ, tinye achịcha ahụ n'otu n'otu na ntụ ọka a sụchara n'ime nke ọzọ. N'ebe a, nyefee achịcha ọ bụla nke mbụ juru na ntụ ọka ahụ wee jiri ya 2 ndụdụ na akwa, ka o wee kpuchie ha kpamkpam. Mgbe ahụ nyefee ha na efere maka sekọnd ole na ole, ka ị wepụ akwa akwa ahụ ma zere lumps mgbe ị na-ebufe ya na achịcha. Nyefee na bọọdụ ịcha ma jiri agụba nke mma pịa ejighị ya kpọrọ ihe n'ọnụ na elu ka edowe achịcha ahụ ma nwee ọdịdị ziri ezi karị.. Ọ bụrụ na ọ dị mkpa, gafere ọzọ n'ime achịcha ma were mma mma pịa ọzọ. Gaa n'ihu dị ka nke a maka iberibe ndị ọzọ niile ma bufee ha na tray nke ejiri akwụkwọ akpụkpọ anụ kpuchie. Mgbe ahụ nyefee na refrjiraeto maka ihe dị ka 30 nkeji.
4 eme 30	Mgbe mozzarellas esichara, ị nwere ike ịgbanwe gaa na achịcha nke abụọ, na-ebu ụzọ na-ebufe ha na akwa, mgbe ahụ na saucer iji wepụ ihe karịrị ya na n'ikpeazụ na bred. Dị ka e mere na mbụ, wee bufee iberibe mozzarella n'ụgbọala gaa na bọọdụ ịcha ihe ma were mma mee achịcha ahụ. Gaa n'ihu dị ka nke a maka ndị ọzọ niile site n'itinye ha na tray nke ejiri akwụkwọ akpụkpọ anụ mee. Tinye ya na ngwa nju oyi ka o sie ike maka ọzọ 30 nkeji.
5 eme	Wunye mmanụ na pan ma weta ya na okpomọkụ nke 170-180 ° na kacha. Wunye iberibe ole na ole n'otu oge ma sie mozzarellas n'ụgbọala maka 1-2 nkeji, na-atụgharị ha site n'oge ruo n'oge na skimmer. Mgbe ha na-acha edo edo, kpochapu ha na mmanụ ma bufee ha n'ime tray nke ejiri akwụkwọ na-amị amị kpuchie ya iji wepu oke mmanụ. Ghichaa ndị ọzọ wee jeere mozzarella gị n'ụgbọ ozugbo.