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Neapolitan stuffed Peppers

Neapolitan stuffed Peppers

Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

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Efrata

Gbanwee servings:

	1 Red Peppers
	1 Yellow ose
	250 g Bread
	80 g Oliv ojii
	40 g grated Parmesan cheese
	40 g breadcrumbs
	20 g Capers nnu
	1 àkwá
	1 kloovu Galiki
	ka uto pasili
	ka uto basil
	ka uto Extra Virgin Olive Oil
	ka uto Black ose

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atụmatụ:

Cuisine:

Italian

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na-eje ozi 1
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Efrata

1 Red Peppers
1 Yellow ose
250 g Bread
80 g Oliv ojii
40 g grated Parmesan cheese
40 g breadcrumbs
20 g Capers nnu
1 àkwá
1 kloovu Galiki
ka uto pasili
ka uto basil
ka uto Extra Virgin Olive Oil
ka uto Black ose

nTỤZIAKA

Neapolitan stuffed-ede ede na-a ọgaranya na ọkpụrụkpụ nke abụọ ụzọ nke na-na-akwụ kpọ isi ala na Mediterranean flavors. Ndị a bụ ndị ṅara n'ọkụ ede ede stuffed na a na-emesapụ aka ndochi nke n'ozuzu na-agụnye nri, àkwá na tantalizing Efrata dị ka mkpụrụ oliv, capers na ụfọdụ ọbụna anchovies na e ghere eghe eggplants (na ihe ndị kasị adọrọ adọrọ na nsụgharị!). Anyị Ntụziaka, a nkọ mkpuchi nke breadcrumbs weere na Parmesan ga-enye irresistible crunchy browning. Stuffed-ede ede na-a kwesịrị Southern Italian nri na e nwere ọtụtụ ọdịiche: si osikapa-jupụta-ede ede na anaghị eri anụ ndị, ricotta-stuffed-ede ede, eggplants na pine mkpụrụ, adịghị echefu ndị ọzọ kpochapụwo anụ-and-soseji-jupụta-ede ede. .. agaghị ekwe omume na-ahọrọ ndị kasị mma!

nzọụkwụ

1 eme	Iji mee ka ose Neapolitan juru, malite site n'itinye ose na ire ọkụ nke stovu ahụ na mgbasa ọkụ pụrụ iche ma ọ dịkarịa ala 10 nkeji nke ọ bụla, na-atụgharị ha site n'oge ruo n'oge. Ọ bụrụ na ịnweghị mgbasa ọkụ, ị nwere ike rie ose na pan dị ọkụ nke ukwuu.
2 eme	Tinye ose na efere efere, kpuchie ha na mkpuchi plastik wee hapụ ha dị ka nke a, tupu ịnapụ ha akpụkpọ ahụ, ma ọ dịkarịa ala 15 nkeji.
3 eme	Ma ugbu a, lekọta ndochi: bee achịcha n'ime mpekere, bee ya n'ime cubes ma were ngwá ọrụ kwesịrị ekwesị ma ọ bụ mma gbanye osisi oliv Gaeta. Tinye achịcha ahụ, akwụkwọ basil na pasili, mkpụrụ oliv na nke ọma desaled capers na mixer nnukwu efere. Tinye galik peeled ma mesịa tinye akwa ahụ. Ghichaa ihe niile ruo mgbe ngwakọta ahụ dị n'otu na kọmpat. Tinye ose n'ala ka ọ nụrụ ụtọ. Ọ gaghị adị mkpa ịgbakwunye nnu ọzọ na mgwakota agwa dị ka capers, oliv na achịcha adịlarị ụtọ nke ukwuu.
4 eme	Ka ọ dịgodị, nweta ose gị ma wepụ akpụkpọ anụ ahụ nke ga-apụ ngwa ngwa. Bee okpu elu ma wepụ mkpụrụ dị n'ime.
5 eme	Ugbu a, mmanụ efere esi nri, tinye ose ma jupụta na njuputa nke ị kwadebere na mbụ.
6 eme	Na a nnukwu efere, Gwakọta cheese Parmesan grated na achịcha achịcha ma gbasaa ngwakọta n'elu ose, oge na ntapu nke mmanụ oliv na oge iji nụrụ ụtọ na ala ose oji.
7 eme 35	Esi nri ndị na-ede ede n'ime oven static akpọchuru ọkụ na 180 ° maka 35 nkeji. mgbe esie, a ga-agbacha ha nke ọma n'elu. Hapụ ya ka ọ dị jụụ wee jee ozi na-esi ísì ụtọ nke Neapolitan!