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Paprika Chicken Nku

Paprika Chicken Nku

Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

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Efrata

Gbanwee servings:

	8 Chicken Nku
	100 ml White Wine
	ka uto Extra Virgin Olive Oil
	1 teaspoon Hot paprika
	freshly n'ala Black ose
	2 cloves Galiki
	1 sprig Rosemary
	ka uto nnu

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atụmatụ:

Cuisine:

Mexico

60
na-eje ozi 2
Easy

Efrata

8 Chicken Nku
100 ml White Wine
ka uto Extra Virgin Olive Oil
1 teaspoon Hot paprika
freshly n'ala Black ose
2 cloves Galiki
1 sprig Rosemary
ka uto nnu

nTỤZIAKA

Paprika chicken nku na-nnọọ ụtọ iberibe ọkụkọ agbanwe ụtọ na wine, paprika, garlic na rosemary na mgbe esiri a pan. Ha bụ n'ezie ezi, ma ìhè na-aga nke ọma na ụdị ọ bụla nke akụkụ nri, ma ndu na nke esiri.

The paprika chicken nku-abịa nnọọ nke ọma na a na-abụghị osisi pan, ma ọ bụrụ na ị nwere ya na ị nwekwara ike iji tajine, a akpan akpan ụrọ pan na conical ekara mkpuchi nke nwere ihe e ji mara nke nri anụ na ala okpomọkụ, na gburugburu ebe obibi mmiri. N'ụzọ dị otú a ọ na retains ya niile flavor na oké softness.

nzọụkwụ

1 eme	Aminadab ọkụkọ nku na kichin akwụkwọ nkụ ha nke ọma, mgbe oku ha wepụ ihe ọ bụla fọdụrụ itienna. Iji ire ọkụ, mkpa ka ị na-amụnye stovu ma na-agafe ọkụkọ ya mere na ọkụ na-agbakwa obere fọdụrụ feathers.
2 eme 60	Na-etinye nku a mmiri na efere ma tinye na-acha ọcha wine. Ịkpali ha nke-ọma a di na nwunye nke ugboro, mgbe Wụsa na a obere olive mmanụ, na paprika, a na-emesapụ aka na-egweri nke ose, na sliced garlic na mma-asa na Fikiere rosemary epupụta. Cover na plastic Kechie na-etinye na ngwa nju oyi ka marinate dịkarịa ala 1 hour, ma ọ bụrụ na ị nwere ike, ogologo marinade ọbụna na 2 ma ọ bụ 3 awa. Ke n'etiti ndị marinade atụgharị ọkụkọ n'elu. The ọkụkọ ga-enịm na ụlọ okpomọkụ na ọkara otu awa tupu nri, na-ya n'uche n'oge nkwadebe.
3 eme	Tinye a na-abụghị osisi pan na okpomọkụ na obere mmanụ oliv na ikpo ya nke ọma.
4 eme	Tinye ọkụkọ nku na aja aja ọma n'akụkụ niile.
5 eme	Tinye dum marinade, a tuo nke nnu, belata mkpuchi na esi nri maka 20 nkeji karịrị ajụ okpomọkụ. Mgbe ụfọdụ Kpughepụ na-efesa ọkụkọ na nri juices ma ọ bụ ka ọ.
6 eme	Mgbe gosiri oge, bulie okpomọkụ na aja aja, mbịne ọkụkọ ọtụtụ ugboro, ruo mgbe ọ na-ọma browned. Ijere ozugbo.