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onyinye (Penne) na Creamy Salmon na vodka n'ihu

onyinye (Penne) na Creamy Salmon na vodka n'ihu

Name: Pasta (Pennette) with Creamy Salmon and Vodka Sauce
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 400 g; Salmon: 200 g; Shallot: 35 g; Vodka: 40 g; Cherry Tomatoes: 150 g; Liquid Fresh Cream: 200 g; Chive: 2 g; Extra Virgin Olive Oil: 40 g; Salt: to taste; Black Pepper: to taste

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Efrata

Gbanwee servings:

	400 g onyinye
	200 g Salmọn
	35 g Shalọt
	40 g Vodka
	150 g Cherry Tomato
	200 g Liquid Fresh Ude
	2 g Chive
	40 g Extra Virgin Olive Oil
	ka uto nnu
	ka uto Black ose

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atụmatụ:

Cuisine:

Italian

20
na-eje ozi 4
Easy

Efrata

400 g onyinye
200 g Salmọn
35 g Shalọt
40 g Vodka
150 g Cherry Tomato
200 g Liquid Fresh Ude
2 g Chive
40 g Extra Virgin Olive Oil
ka uto nnu
ka uto Black ose

nTỤZIAKA

Onyinye na salmon na vodka bụ otu n'ime tastiest ụzọ gaghachi a oké classic nke '70s kichin . N'ezie, na afọ ndị ahụ, a pasta Ntụziaka kpụ ọkụ n'ọnụ ke kitchens gburugburu ụwa ekele ya osisi flavor na ngwa ngwa nkwadebe ugboro. Echeta kpara Seventy, na pasta na salmon na vodka ihendori bụ obere na-ewu ewu karịrị otu ugboro, nyere ọnụnọ nke ude, ma onye ọ bụla chọrọ na-emikpu onwe a mere ihe akụkọ na efere nwere ike ọ bụghị uche ohere na-agbalị. Onyinye na salmon na vodka bụ ihe appetizing nhọrọ na-na tebụl a dị mfe ma na tọrọ ụtọ mbụ N'ezie, karịsịa maka salmon ndị hụrụ ndị na-amasị na-uru nke a vasatail mgwa si appetizers na isi ọmụmụ!

nzọụkwụ

1 eme	To prepare the pasta with salmon and vodka, the first thing to do is to wash the cherry tomatoes and cut them, then wash and cut the chives, and after mashing the shallot, chop it with a knife and pour it into a saucepan and leave it to flavour in the extra virgin olive oil for a few moments.
2 eme	Ka ọ dịgodị, cut the salmon into strips and sauté in the pan with the oil and the shallot.
3 eme	Blend with the vodka paying close attention to the possible return flare (in case the flame should rise, do not worry because it will extinguish as soon as the alcohol has evaporated completely).
4 eme	Add the chopped tomatoes and add salt and pepper, if you like it, and finally add the liquid fresh cream and chopped chives.
5 eme	While the sauce continues cooking, go to the pasta, then as soon as the water is boiling, put the pasta and cook it al dente.
6 eme	Then drain it, even coarsely if the sauce has reduced too much and pour the pasta into the sauce and cook for a few seconds so as to leave them to flavor.
7 eme	At this point the pasta with salmon and vodka is ready, you just have to serve it immediately still very hot.