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Onyinye na cheese na Black ose (Cheese na ose Spaghetti)

Onyinye na cheese na Black ose (Cheese na ose Spaghetti)

Name: Pasta with Cheese and Black Pepper (Spaghetti Cacio e Pepe)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Black Pepper: to taste (grains); Roman Pecorino Cheese: 200 g grated, medium seasoning; Salt: to taste

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Efrata

Gbanwee servings:

	320 g spaghetti
	ka uto (ọka) Black ose
	200 g grated, ọkara seasoning Roman Pecorino cheese
	ka uto nnu

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atụmatụ:

Cuisine:

Italian

20
na-eje ozi 4
Easy

Efrata

320 g spaghetti
ka uto (ọka) Black ose
200 g grated, ọkara seasoning Roman Pecorino cheese
ka uto nnu

nTỤZIAKA

Spaghetti na cheese na ose, dị ka carbonara, nwe ọgaranya ọdịnala Rome ma ọ bụ Lazio. A mbụ jide na tọrọ ụtọ efere na bụ na e mere a nkeji ole na ole, dị nnọọ na oge nke isi nri spaghetti. The nanị, mfe na ezi, na-mere si na abụọ Efrata: nwa ose na Roman pecorino cheese bụghị kwa seasoned. anyị bụ omenala Ntụziaka, hapụkwara ndị Rom nke ndị ọzụzụ atụrụ nke Lazio, onye na ha migrations me mfe nri esi nri ma na-ruo ogologo oge: pasta, pecorino na ose. Ụtọ nke a dị mfe pasta bụ dị ka na-eri a mpempe akụkọ ihe mere eme. Gbalịa ya!

nzọụkwụ

1 eme	Iji kwadebe spaghetti na cheese na ose oji, ihe mbụ na-eme bụ grate 200 g nke Roman Pecorino cheese.
2 eme	Gaa n'ihu site na esi mmiri na pan (tinye ihe dị ka ọkara nke ihe ị na-ejikarị esi nri pasta, ya mere ọ ga-aba ụba na starch) na mgbe ị na-esi nri ị nwere ike nnu nụrụ ụtọ. Ozugbo nnu, ị nwere ike esi nri spaghetti.
3 eme	Ka ọ dịgodị, wunye peppercorn dum n'elu osisi ịcha, wee jiri pestle gwepịa ha maka anụ ma ọ bụ igwe nri ose. N'ụzọ dị otú a na-esi ísì ụtọ nke ose ga-enyekwu ihe.
4 eme	Wunye ọkara nke ose e gwepịara egwepịa n'ime nnukwu ite frying na-adịghị mma, sie ya n'obere okpomọkụ, na-akpali ya na scoop osisi, wee gwakọta ya na ladle abụọ nke mmiri esi nri pasta. Afụ ndị ị ga-ahụ dị ka ọ bụ n'ihi starch dị na mmiri.
5 eme	Wụsa spaghetti mgbe ha dị ezigbo al dente (na-edobe mmiri esi nri ma wụsa ha ozugbo na pan na ose toasted, nọgide na-esi nri na condiment. Jiri mkpọ kichin gbanye pasta ahụ mgbe niile iji mee ya "iku ume" ma tinye otu ladle mmiri ma ọ bụ abụọ ka ọ dị mkpa, ịga n'ihu na-esi nri spaghetti dị ka risotto. Gaa n'ihu na-awụsa otu ladle mmiri naanị mgbe ọ dị mkpa (mgbe ị hụrụ na pan ahụ fọrọ nke nta ka ọ kpọọ nkụ) ma were mkpịsị ugodi na-esi nri kpalite.
6 eme	Ma ugbu a, mgbe pasta na-abịa isi nri, lekọta ude Roman Pecorino (amalitela ịwa ahụ na mbụ n'ihi na ude ahụ ga-eto oke oke): wunye ihe dị ka ọkara otu dose nke Pecorino grated na nnukwu efere. Tinye otu ladle nke mmiri esi nri nri n'elu Pecorino grated. Gwakọta ya na whisk ike ma tinyekwuo mmiri mgbe ọ dị mkpa. Mgbe ahụ, tinye fọdụrụ dose nke Pecorino, na-edobe nke nta n'akụkụ maka mgbe e mesịrị sizinin. Tinye mmiri ọzọ na mkpa: N'ime usoro a, ị ga-edozi nke ọma dose nke Pecorino na mmiri iji nweta ihe na-agbanwe agbanwe na-enweghị lumps..
7 eme	Mechaa isi nri pasta, na-agbakwunye ntakịrị mmiri ọkụ ma ọ bụrụ na ọ dị mkpa; tupu ịgbakwunye ude Pecorino cheese, jiri mmiri ọkụ gwakọta ude na-etinye nnukwu efere n'elu uzuoku nke pan ahụ na nkenke, na-akpali mgbe niile na whisk, ka iweta ude ahụ na okpomọkụ dị ka nke pasta.
8 eme	Gbanyụọ ọkụ nke pan na spaghetti ma wụsa ude Pecorino. Mgbe wụsa ude Pecorino na spaghetti, kpalie na-aga n'ihu na mkpịsị kichin, wunyekwa Pecorino nke i debere n'akụkụ, kpalite ma gbanye pasta ahụ ọzọ wee nye spaghetti gị na ose na ose fọdụrụnụ. Ire ozugbo na ha niile ude!