Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Efrata

Gbanwee servings:

	360 g (Half Sleeves) onyinye
	4 tomato
	250 g Shrimps
	1 teaspoon ginger
	a ụyọkọ pasili
	a tuft of basil
	Yabasị
	Extra Virgin Olive Oil
	Black ose
	nnu

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atụmatụ:

Cuisine:

Italian

35
na-eje ozi 4
ọkara

Efrata

360 g (Half Sleeves) onyinye
4 tomato
250 g Shrimps
1 teaspoon ginger
a ụyọkọ pasili
a tuft of basil
Yabasị
Extra Virgin Olive Oil
Black ose
nnu

nTỤZIAKA

Pụrụ iche ụzọ nke na-aghọta pasta. The classic Ntụziaka na enriched na ọnụnọ nke ginger: ọhụrụ, a obere na-atọkwa ụtọ, osisi. Onyinye na tomato, ginger na oporo bụ ezigbo mbụ N'ezie maka niile kara aka. Easy iji kwadebe, ọ na-aga nke ọma na-adị ọhụrụ na-acha ọcha mmanya.

nzọụkwụ

1 eme	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 eme	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 eme	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 eme	Tinye 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 eme	Cook the pasta in abundant salted water.
6 eme	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.